Godly Fisherman

"My fat intestine!" Seeing Xiao Peng clean the lamb intestines, Joel Joss looked pained. His favorite thing to eat was the lamb intestines, which had a lot of crude fat and tasted so delicious. He was afraid that Xiao Peng would treat the lamb. Fatty intestines are unpalatable.

Xiao Peng cut two tender tenderloins from the lamb’s abdominal cavity near the spine, and cut two lamb necks from the lamb’s neck, chopped them up, mixed with onions, garlic and salt, and chopped them into meat. I used a wok to fry the fried flour and made some fried noodles: "Cooked noodles shouldn't be so simple, it can only be done."

Everyone was at a loss as they watched Xiao Peng put the fried noodles and minced meat together, and then **** the fatty intestines and filled them with minced meat to make meat-intestines.

Joeljos still didn't understand what Xiao Peng asked him to do, so he saw Xiao Peng wash the lamb liver and stuff it directly into the intestines: "Joeljos, just take it and bake it for 20 minutes."

Giorgios shook his head and said, "Brother-in-law, the lamb liver is dried as soon as it is roasted. Let alone 20 minutes, the color will turn black after 5 minutes of roasting, and it will lose its original taste."

Xiao Peng said speechlessly: "Let you go roast you! Didn't you see that I wrapped the lamb liver with lamb intestines? In this case, the lamb liver will not be roasted dry and roasted, and the lamb will not be roasted. The fat in the intestines will enter the lamb liver after being heated and melted, which perfectly solves the problem of choking lamb’s liver. You will know it by roasting it. This is called'Lamb liver oil'. How big is a lamb’s liver? There are not many chances to get to this dish! Don’t be blessed in the blessing!"

Joel Joss nodded, and ran out with the wrapped sheep liver, but Xiao Peng frowned slightly. He found Joel Joss running a bit awkward, as if there was a problem with his right foot.

But this is not the time for him to worry about this, what next? It must be ‘handled meat’.

Speaking of which, hand-made meat is the most famous delicacy of the Mongolian people, and it is also the traditional food of the Mongolian people for thousands of years.

In fact, the practice of hand-handling the meat is really the easiest, that is, deboning the freshly slaughtered lamb, then cook it under cold water and add some salt to it. Some people don’t even put salt in it, but many People will add some yogurt or goat's milk to cold water to make the lamb taste more tender.

It’s as simple as the cooked mutton, grabbing it with your hand and picking it up with a knife. It’s very particular about eating it at the Mongolian people. Guests can’t pick and choose meat at will, but the host chooses different parts of mutton according to the age of the guest. But there is not so much attention here.

Xiao Peng was not idle when he was cooking the meat. He added salt, chopped green onion, water and flour to the sheep's blood to make plasma, and poured it into the clean small intestine.

In fact, what he did was very informal. The serious way was to use green onion and buckwheat flour, but there is no such thing here. The filled small intestine is tied with thread at both ends to become blood sausage. But at this time, you can’t rush to cook. After you cook the meat, use your hands to cook the meat broth with the meat-intestine you just poured, so that the taste will be more delicious.

After the meat is processed, the staple food is simply made into a "butter roll". Use warm water and noodles to roll into a thin dough, then heat the butter to melt and pour it on the rolled dough, then sprinkle with flour to spread the butter evenly , Rolled into long strips of about ten centimeters and steamed in a pot.

Katina and they

It is the first time for some people to see the cooking method of ‘steaming’ and find it amazing.

Western chefs look down upon the cooking method of "steaming" very much. They think it is weird. The food is neither browned nor caramelized after cooking, just like the Maillard reaction followed by foreigners. They think this cooking There are obvious shortcomings. However, in recent years, with the advancement of science, many western chefs have discovered that the cooking method of "steaming" has a constant temperature, which is not difficult to control the temperature like frying, roasting, frying, frying, or roasting, so they have begun to use "steaming" for cooking. Up.

In the Stars and Stripes of the 1980s, when China and the Stars and Stripes had just established diplomatic relations, the Stars and Stripes countries were also very popular for'steaming'. They thought it was a healthy way of eating, and that stage was like every star. People in Tiaoguo are steaming things to eat. But after this trend, the people of Star Stripes believe that "Fat House Happy Water" and hamburgers are more suitable for them. It gave up this approach.

Another reason why western chefs don’t like steaming is that they use the “steaming” cooking method. They can’t make the food beautifully, and their value cannot be reflected. So in the end, they simply put this cooking method aside. .

The Huaxia people use the “steaming” cooking method to put it plainly because of “poorness”. There is a saying in Huaxia cooking that “everything under heaven is used for me”. In order to obtain more ingredients, in the eyes of Huaxia people, there is only no There are no unedible ingredients. The “steaming” cooking method is more fuel-efficient than roasting or other baking methods, and it can make up for the shortage of resources and fuel shortage. Therefore, China has a “steaming” culture.

In Greece, although food is in short supply, there is no shortage of fuel. There are dense forests everywhere, so their cooking method is mainly roasting.

Wait until all dishes are ready.

Xiao Peng took out the'butter rolls', cut them into long strips, topped them with lamb soup, and took off the apron: "You're done, time is a bit tight, just cook something and eat like this... Why do you look like this? ?"

Except for Emilia, everyone looked at him like a monster.

"Hey, Haiyang, Julia, why do you two look at me like this? You haven't eaten the food I cooked." Xiao Peng asked puzzledly.

Oceanus scratched his head: "Dad, I have been eating seafood with you. It's the first time I have eaten your lamb."

Julia nodded: "Well, me too."

Xiao Peng shrugged and said: "Okay, blame me, everyone come and taste it!"

Everyone was waiting for Xiao Peng's words. Lucas brought out his treasured ‘Uzo’. The Greeks loved this brandy made with fennel.

There is a saying in Huaxia that is “don’t talk while eating, but don’t talk while eating,” but in the West, it’s not a habit. For them, when they eat, they’re talking and enhancing their relationship. Eat desperately there. After Xiao Peng and Emilia ate a little, they sat there with nothing to do.

"Why don't you eat?" Katina looked at Xiao Peng and Emilia curiously, Xiao Peng said honestly: "It's not delicious."

"What?" The whole table listened to Xiao Peng's words and looked at Xiao Peng together: "What did you say?"

Lucas widened his eyes: "Boy, what do you mean? Okay, I admit that your kid is good at cooking, but what do you mean? Insult us? We all eat like this. You tell us it's not good? Then we what is this?"

Xiao Peng said bitterly, "Lucas, I'm telling the truth, it's really not delicious! And it has nothing to do with my cooking skills, it's your sheep's problem."

Lucas was out of anger after hearing this. Yang raised the meat-cutting knife in his hand: "Hey, kid, I'm really anxious if you don't tell me what to say. All we eat are the ones that Katina has been finely feeding since childhood. Our lamb is nearby. Best, you told me there was a problem with the sheep?"

Xiao Peng nodded and said, "It's true that the sheep has a problem. The sheep you raise are Boer goats. The Greeks like goats. But my cooking methods are Mongolian. They use Mongolian sheep, which is a coarse-haired Mianyang breed. . Compared with your sheep, they have two different tastes. I know that Boer goats are a good goat with fast development and the highest meat yield among all mutton sheep. But its taste is too far from that of shaggy sheep. Big. And the food of these sheep is very different from your Boer goats."

"What's the difference?" Katina asked curiously.

Xiao Peng explained: “Sheep are more docile than goats. They are suitable for large herds. There is a kind of grass called'scallion' in the local area, um, a kind of grass that looks like leeks. Today, when making meat and intestines Putting a little green onion will taste better. And Mongolian sheep will taste more delicious after eating this kind of grass. To be precise, China has "four famous sheep", I am not attacking you, just pick one out. , The taste is much better than your Boer goats here. And today I made Mongolian mutton, so naturally I use Mongolian goats to taste the best. I use this Boer goat to make it, the taste is really not good. You can ask Emilia if you don't believe it."

Emilia said: "It is true. In our house we raise a kind of sheep called'green goat', not Mongolian sheep, but we have introduced the grass seed of the plant called'sand onion' for cultivation. This makes the lamb taste more delicious, maybe my appetite has made Xiao Peng nourish it, so today's lamb is really not very tasty."

Xiao Peng still did not forget to make up the knife: "Especially the butter in your place is not good, and the butter rolls you make don't taste very good. Is this margarine? I forgot to mention it just now. The Mongolian people are the first to make butter in the world. And one of the people who eat it, their butter is top-notch! I didn’t like to eat butter before, but since the Mongolian fisherman I mentioned brought me their own butter from his hometown, I fell in love with it. This taste, so I made butter rolls for you today. I originally thought you would have better butter here, but I didn’t expect that I was wrong. The taste is too far away! So, I officially invite you to China, Taste what the real lamb is like, and then you will sell all of your lambs and import Chinese sheep breeds."

Katina thought about it after hearing this: "I think I will seriously think about your proposal, but as for the butter, we can’t blame us. We are in the Mediterranean. We don’t eat olive oil and butter on the coast of the Mediterranean? Then we will be killed. Spurned."