Galactic Garbage Station

In a short while, a pot of fish was freshly baked. Su Jing pours the fish on the plate, and it is directly placed in a lotus shape. The pieces of fish are fresh and yellow, with various ingredients, which is very delicious at first glance. The action that has just been stir-fry is so big, the fire is so fierce, but there is no burnt, no piece is rotten, every piece is so perfect.

On-site chefs such as Mao Weixian, Zhou Xian and other food critics, as well as several food and drug supervision bureaus, are all glimpsed. The audience in the live broadcast is also dumbfounded.

“God, look very delicious.”

“I seem to smell the scent across the screen.”

“That’s the stir-fry, then the fire, why don’t you burn a bit, no one is rotten, how can this be done?”

“I have recorded the entire cooking process, but I have a sense of powerlessness, and it is estimated that it is impossible to learn.”

“I finally know that Su Jing is not afraid of others stealing school. Even if the ingredients and processes are in front of me, others can’t learn it. Such a knife skill, such a magic-like cooking, you go to school.”

In a restaurant, a Boss hurried into the store and couldn’t wait to ask: “How come it is done so soon, it looks so fresh, has you recorded the video?”

“The recording was recorded, but…” The chefs who are watching the live broadcast are all looking at each other.

“But what, follow the study.” Boss hurried.

“We can’t learn.” The chefs want to cry without tears.

“Did he deliberately cover the lens and cover up the key parts?” Boss frowned.

“It’s not, but… you can see it yourself.” The chefs released the recorded video. After Boss saw it, he was stunned. Is this cooking or playing magic?

In another restaurant, Boss and the chefs were watching the live room, and after a while, Boss said: “How can anyone learn this?”

All the chefs are silent.

Boss added another sentence: “If anyone can do it, the salary will increase twice.”

The chefs were still silent, and some of them opened their mouths and eventually did not have the courage to speak. It is tempting to increase your salary by two times, but even if you fight your life, this is impossible.

At the same time, major restaurants are also playing a similar scene. At first everyone was very excited, but when I looked at it, my heart raised a sense of powerlessness. This fuck couldn’t learn at all.

They reluctantly continued to watch the live broadcast, only Su Jing brought the papaya poridge up, put a bowl of food critics, and gave them a cup of six-inch green tea. They smelled the smell of fish and papaya poridge, and they couldn’t wait to start. Every time they went down, each and everyone was shocked, and the expression was intoxicated, but speechless.

They are like a group of refugees coming from slums. Strong wind scattering the last clouds. The Sky of Grass and Fish and papaya poridge are wiped out, and then you can taste the six-inch tea, and enjoy it slowly. The audience wants to marry her.

“Mr. Su, I thought a few months ago that your cooking has reached the peak, but now, you refreshed my knowledge again, maybe not the best, only better.” Zhou Xian gave the pole High evaluation.

“I finally know why Michelin is willing to give you a Samsung evaluation. I know that the fish fillet pays attention to the knife skill and pays attention to the heat, but I can’t say it. How perfect the knife skill and the perfect fire can make the fish taste like this. It’s clear that the cooking process is in front of me, but I can’t fully understand the profound mystery. This is beyond my knowledge. This Sky of Grass and Fish is the perfect dish I have ever eaten since I was born. Papaya poridge, look ordinary, only papaya and porridge, yet sweet and delicious, refreshing. And this six-inch green tea, drink a cup after dinner, refreshing, refreshing, I have been drinking a variety of good tea, but drink Nothing is what tea is.” Another food critic, full of praise.

“I only have one word to describe perfection.” There is also a gourmet, which looks intoxicated and seems to be relishing the delicious taste that has just been eaten in his mouth.

There are a few food critic left, and they have given a very high evaluation. Many viewers recognize them. Zhou Xian, Venomous Tongue Gourmand, needless to say. Other than him, others are very dedicated and dedicated. The comments are generally seeking truth from facts. They are unanimously praised for their food. It is absolutely delicious.

Many of the restaurants Boss that they have evaluated have been envious and hateful. These food critics, why not give this kind of comment to their restaurant? It seems that Su Jing’s dishes are really delicious for another realm.

Su Jing then asked the people of the National Food and Drug Administration to check out a little Sky of Grass and Fish left in the pot, the remaining papaya poridge in the pot, and the six-inch green tea. The result is obvious, there is no poppy shell. There are no unqualified places.

“How ridiculous, the poppy shell thing, how can it deserve to be so delicious?” Zhou Xian said, shaking his head.

“There are people who don’t know how to do it, they will believe this rumor.” Another food critic said.

“It turned out to be a rumor that there was no poppy shell at all.”

“I said earlier, the poppy shell will only make people more addicted, will not increase the deliciousness, and will not make people become young and healthy. There is a rumor that is clearly convinced.”

So firstly, the rumors about the poppy shell can be said to be self-defeating, and there are no doubts about the testimony of Gourmet and the State Food and Drug Administration.

It can be expected that after such a trouble, Sky of Grass and Fish will not only clear the suspicion, but will also be more popular, and the business will be so good that other restaurants can only look down on it. What makes them helpless is that people clearly have clearly put the cooking process in front of them, but they can’t learn.

At this time, Su Jing spoke up: “Everyone saw it. The National Food and Drug Administration and the Gourmet critics have certified that there is no poppy shell. This time, there is no doubt about it. I am also self-incriminating. Today, live cooking, in fact, in addition to self-certification, there is a purpose …”

Speaking of this, Su Jing deliberately paused, so that everyone is very confused, and another purpose? Su Jing went on to say: “I believe that the cooking process has just been seen. Everyone has seen it. To be honest, I am not afraid of learning. I am afraid that you will not learn. I suggest that you look back and slow down the lens. It will be more clear. There are many details. If anyone has learned more than 70%, you can come to me, Sky of Grass and Fish, welcome you to join. I will give you the best salary and teach you two other Paragon vip areas. The practice of the dish, and can let you taste the food in the Paragon vip area.”

When the words came out, the chefs such as Mao Weixian and the chefs and spectators watching the live broadcast suddenly became awkward and set off an uproar. Those restaurants Boss are complexion greatly changed. They suddenly felt that they seemed to fall into a trap and raised a strong sense of crisis.

Su Jing’s words, for the chefs, the temptation is too big, it can be said that it is easy to dig out the chefs in their restaurant. Before they looked forward to the chef in the store, they could learn the Sky of Grass and Fish, but now they are worried, because whoever learns, I am afraid to run.