Galactic Garbage Station

Su Wei issued Weibo, which made people see his enthusiasm, and also made people see his determination to prove his innocence, but those who supported him were worried about the secret leak, and advised him not to be impulsive, so as not to fall away from others. However, Su Jing did not change Weibo and did not change his plan.

鈥淭his Su Jing, is it really ready to broadcast the cooking process?鈥?/p>

“hehe, I have to watch tomorrow, I have to record it. Even if I don’t use it to make money at the restaurant, I can at least do it myself. Even if the package is frozen, the raw materials are not expensive.”

鈥淪upport Su Jing to announce the secret world for the benefit of mankind.鈥?/p>

鈥淚 have a hunch that Su Jing may indeed be able to prove his innocence, but after that, there will be a lot of packages in the country, and the deliciousness of the Sky of Grass and Fish Paragon vip can no longer be sold at a high price.鈥?/p>

The outside world was full of enthusiasm, and Su Jing was arranged in an orderly manner according to his own rhythm.

鈥淏oss, really want to live the cooking process?鈥?Mao Weixian, the chef of the Sky of Grass and Fish restaurant, said to Su Jing with some concern that he was not too optimistic about the Paragon vip area, the price was too exaggerated. Unexpectedly, Su Jing really got it, he really admired prostrate oneself in admiration. He is also very affectionate about this restaurant. Boss like Su Jing also has a sense of belonging and is proud of it, so he does not want the secret to leak and fall into the hands of outsiders.

Su Jing opened the Paragon vip area, cooking in a separate kitchen, even if they are, they have no chance to see. He thought, Su Jing is so secret, and should know the importance of the secret recipe. What he didn’t know was that Su Jing just brought a hot shell and didn’t want the hot shell to be seen by them.

“Don’t worry, I have my own size. Also, when I am cooking live tomorrow, you look at it and study hard. I hope you can learn 70%.” Su Jing said.

Mao Weixian鈥檚 heart jumped and his mood suddenly became excited. Although I don’t quite understand that Su Jing is not afraid of secret recipes, it seems that there are other plans, but he feels faintly, there seems to be an opportunity in front of him. He decided not to think too much. According to Su Jing, I will carefully observe tomorrow and try to learn the dishes that Su Jing has done live.

“You can also learn. If you can learn 60%, it is not a problem to raise your salary several times.” Su Jing turned to look towards other chefs and let other chefs get excited.

If you can learn the dishes that Su Jing does, what a singular thing to do, even if you make a dish, even if you sell it at a thousand times, what a pride? Moreover, it can raise wages.

After a long while, the people of the National Food and Drug Administration came. They first conducted a routine comprehensive inspection of the Sky of Grass and Fish. In the process, Zhou Xian and the others also came one after another. Zhou Xian, as a Venomous Tongue Gourmand, has since tasted Su Jing’s cooking skills from the Yunyun Town beach, and has never given a bad review. This time, I am looking forward to it. He wants to see if he hasn’t seen it for a while, and Su Jing’s cooking has been refined. Su Jing’s previous dishes are also very top-notch, but at that time, if you sell a hundred thousand, I am afraid I still can’t sell it.

“Mr. Su, I haven’t tasted the dishes you have made for a long time, I miss them very much.” Zhou Xian said with a slight smile.

“I hope that the dishes I will make will not disappoint you.” Su Jing laughed.

“I don’t think so, but you are sure to broadcast live, the secret recipe is no problem?” Zhou Xian said.

“I don’t care.” Su Jing slightly smiled, he opened the live broadcast, because Weibo had issued a notice, shark live broadcast directly pushed him to the home page, so many people immediately came in, the number quickly broke 300,000.

鈥淚t鈥檚 really on the air, and Su Jing really wants to live and cook.鈥?/p>

“I don’t know if he should be arrogant or a bit rash.”

“In any case, I appreciate his simple and straightforward approach.”

Su Jing didn’t say a word, made a simple opening statement, and then started to work. What he has to do is the primary package: Sky of Grass and Fish, papaya poridge, and six-inch green tea, all of which are raw materials except that the porridge is too time-consuming.

Su Jing first prepared ingredients, ginger, onions, peppers, etc., which was originally prepared for cooking. These are nothing to look at. However, in Su Jing, it is like juggling, a series of smooth and unconstrained movements, all materials are Ready, it looks a bit unpretentious, but the speed is incredibly fast.

Then, Su Jing started to deal with the Sky of Grass and Fish. When he grabbed a live fish, he said: “Sky of Grass and Fish is famous for its freshness. The knife skill is very important. Below I try to put slow motion. However, in order to ensure the freshness, the speed is still needed, and everyone is optimistic. If you can’t see it clearly, look back at the slow camera.”

Su Jing, Su Jing took the knife with the double hand, everyone only felt the blade light sword shadow flashed, the Sky of Grass and Fish scales quickly flew out, the internal organs were taken out, the fish was cut into pieces, the whole process was so fast Hair pointing.

“fuck, this is too fast, is this still trying to slow down?”

“This knife skill is simply god.”

鈥淚t seems to be faster and smoother when playing in Good Chef China.鈥?/p>

But apart from being fast, most people don’t see anything special. It seems that the fish is just cut into pieces.

Mao Weixian, Zhou Xian and other Hang Family, as well as the various Hang Family watching the live broadcast, but seeing the eyes explode, the fish is simple to see, but the different slicing skills, the meat will taste different, they cut The fish are all skillful. Su Jing’s set of knife techniques is almost as smooth as perfect. Although they are too fast, they don’t see it very clearly, but they have already seen that Su Jing is definitely not simply cutting the fish into pieces.

At the moment when Su Jing cut the fish, the oil in the pot was just hot. Su Jing put the fish in the pot and said: 鈥淩e-emphasize that Sky of Grass and Fish wins with tenderness and must be remembered. this point.”

The fish just got out of the pan, Su Jing dipped the oil with a spoon, dipped it on the flame, then the whole pot burned, Su Jing began to stir fry, a strip of Fire Dragon smashed into the pot, the entire screen Fire Dragon fluttered, even The situation in the pot is difficult to see clearly. In the process, Su Jing is still taking all kinds of ingredients, and the ingredients are flew together with the fish.

“Come on, Fire Dragon dance is coming again.”

“fuck, this is alson’t this too ridiculous, this is playing with fire.”

“So big fire, will it burn?”

“So stir up, fish must be rotted?”

“Several upstairs, don’t look at who Su Jing is when he says this.”

“…” Mao Weixian stunned, the other chefs of Sky of Grass and Fish smashed, and the chefs who watched the live broadcast wanted to steal the secret recipes were also embarrassed. Fuck seems to have no secret recipe at all, and this cooking process, It seems that there is no law at all, and cooking is like an acrobatic performance. How do you learn this? I haven’t learned yet, and people have already burned. Everyone suddenly wakes up, how to forget Su Jing and this move before.