A Stay-at-home Dad’s Restaurant In An Alternate World

“Inferno pig? That’s Tier-5 magic beast! And it is exclusively produced in the red Dragon island, and has not been found elsewhere!”

“F * ck !! If I remember correctly, it seems that Red Dragon’s favorite food is the inferno pig? How did Boss Mag get it?”

“A few days ago, there were troubles. The half-dead giant dragons that were beaten were not the red dragons?”

When the guests heard Yabei Mia’s words, they were a little calm.

Avis also has a touch of surprise on his face. The red braised pork priced at 800 Copper Coin, didn’t expect to use Tier-5 magic beast as the main ingredient, even if it is an oven pig in Ruide restaurant. It is also a domesticated and domesticated Tier-1 Black Mountain pig. Tier-5 magic beast ingredients are generally purchased and cooked only after a VIP reservation.

“For pork, I will have a red braised pork and a black pepper steak, and serve them in the reverse order.” Ivis closed the menu and said that this review was conducted anonymously. At the end, it seems too obvious.

And, even with these 2 dishes, he estimates that he can’t finish it.

“Okay, please wait.” Yabei Mia nodded, walking towards the next guest.

While waiting for the meal, Ivis is also watching the restaurant. Compared with the noise of ordinary restaurants, Ivis can accommodate more than 100 guests at the same time, and is a mix of various races, but it seems quite quiet. .

Even dwarf and beastman, who are famous for their loud voices, are softly whispered in the restaurant, which is a wonder.

one after another The dishes came out of the kitchen. Ivis glanced at the direction of the kitchen. Although the kitchen was partitioned, not at all was completely partitioned, but was separated by a huge crystal wall. Every move in the kitchen was seen outside the dining room.

This is something Ivis has never seen before. For chefs, cooking is the life of a chef. Even apprentices, most of them will keep their hands, fearing that their true cooking skills will be learned.

And Mag opened the kitchen in this way, which is equivalent to exposing the cooking process to the guests’ eyes.

What confidence is this? Doesn’t he even care about being stolen?

Ives was full of curiosity and could not help staring at Mag’s back.

3 stoves, a grill, a large pot, 2 ovens. He is like a gyro, walking between various kitchen utensils, fried rice flipped in the pot, beef skewers jumping on the charcoal, gradually in the oven. Turned into golden roast fish, everything seems to be flowing like that, without making people feel the slightest busyness.

“This is a master.” Ivis looked at it for a long time and couldn’t help but admire in the heart.

He is a chef, so he understands the importance of focus to a chef.

At the backyard of Red Restaurant, there are more than 100 chefs and apprentices who have their own clear division of labor to be able to provide the food needed for more than 1000 guests.

And here, Mag is going to complete all the order for three-four hundred guests, which is incredible!

If he hadn’t seen it with his own eyes, he would never have believed it would happen.

“But, the food produced in this way is really delicious?” Avis had a hint of doubt in his mind. Everything has advantages and disadvantages. When choosing speed, he must abandon something. This is the constant theorem.

“Your red braised pork, please use it slowly.” Soon, Yabei Mia brought a red braised pork and a bowl of rice in front of Avis.

“This scent!” Ivis, who was staring at Mag, suddenly came over, and looked incredible toward the red braised pork in front of him. The rich scent was more impactful than the roast suckling pig he made.

The color of the fat and lean meat is sparkling and translucent red and bright. It does not see the slightest greasy feeling and looks very attractive.

“White pork seems to have a lack of appetite, especially fatty meat and pig skin, and it feels greasy when you look at it. But he uses spices and seasonings to make the color of the pork attractive, which is similar to roast pork. Wonderful, the color of the deeper roasted suckling pig is a little bit worse, color: 5 stars! “

“I don’t know what spices he used to cook, but it turned out that the pork gave out such a seductive scent, even more than the roast suckling pig. The scent: 5 stars!”

“It’s full of color and fragrance, but I don’t know how it tastes.” Ives thought in the heart, picked up a piece of red braised pork and picked up chopsticks to feed it in his mouth.

With a bite of his teeth, Avis’s eyes lit up suddenly.

Meat skin and fat meat are the absolute protagonists. The tender and sticky meat skin has a bite between nothing and nothing, and the fat meat is only lightly pinched in the mouth, and it has melted away. The greasy, sweet and soft taste of hard to describe makes Avis’ eyebrows raised.

The lean meat part is the perfect supporting role, thin but not firewood, no teeth.

This bite is fat but not greasy, crisp and not crisp, sweet and not sticky, thick and not salty, it is simply delicious on earth!

With a piece of red braised pork in his stomach, Ives only felt that his taste buds were still cheering excitedly for him. The long-lost satisfaction and anticipation of the next sip made him all surprised.

He used to think that he had done the best on the cooking of pork. Even if there is a chef better than him, it is impossible to beat him in making pork. No one can make pork better than his roast suckling pig. More delicious.

But now, after tasting this red braised pork, his idea has been subverted.

He has never heard anyone cook pork like this!

Although it is not grilled, this red braised pork is completely beyond his imagination in terms of the configuration of spices, cooking skills, and culinary innovations, which surprised him.

Although 50 years of pride in roasting suckling pigs made him reluctant to admit his failure, as a real chef, he chose to follow his heart.

“The flavor and taste are excellent! 5 stars!” Avis thought, looking at the bowl of red braised pork in front of him, and then looking at the busy Mag in the kitchen.

One person alone, making food for that many guests, but still made such amazing gourmet food, and this is a new dish just launched, a completely innovative way of cooking pork.

Such a chef is the best to get a palace feast!

Ives took a bite of the rice, and the soft and delicious rice covered the red braised pork with an oily lid, which was even more sweet and delicious. A bit of red braised pork, a bite of rice, couldn’t stop it.

“The gap between Beate and him is separated by a mountain, which I can’t even climb over.” Ten minutes later, Ives looked at the two empty bowls in front of him, in the heart sighed.

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