A Stay-at-home Dad’s Restaurant In An Alternate World

The new notice posted by Mag caused a lot of commotion among the guests, because the reward was too tempting!

Mamy Restaurant Gourmet food is free and unlimited, including tofu pudding!

Almost all guests stop and watch for a while when they enter the door, trying to remember the very anthropomorphic portrait. Although they do n’t know it, what if they met on the road that day?

Others took out small notebooks to record key information, and were quite prepared to look for ideas.

Yabei Mia They also knew what Mag was doing during lunch. Looking at the guests who were seriously watching the whistleblower when they entered the door, they could n’t help feeling: “Boss is really a kind person . “

“Mamy Restaurant, this restaurant has a good reputation recently. I heard that it has surpassed Ducasse and become the new first restaurant in Chaos city. I just do n’t know if it ’s not just in name only, but also in reality. Pigs still have several points of merit. The ranking of this meat list still has to be ranked according to strength. “Outside of Mamy Restaurant, a gray-haired old man glanced up at the signboard, and as the crowd entered the restaurant .

Avis, aged 6, left Chaos city for Lotto and became an apprentice apprentice at Rhett Restaurant. He has been working at Rhett Restaurant for 50 years and has become an assistant chef.

Red Restaurant is the top 5 restaurant in Luodu, with high popularity and reputation.

The oven pig, as the signature dish of Ruide Restaurant, is also known as the first pig in Luodu.

During that time Beate was an apprentice at Rhett’s restaurant for ten years.

Later, Beate left the Rhodes restaurant and went to Chaos city to become the chef of Ducasse restaurant. With a roast suckling pig, Ducasse restaurant became the first restaurant of Chaos city.

For Beate, a pretty good apprentice of innate talent, Ives is also quite fond of, and he advised him when he opened the Carred restaurant during that time.

Luo is a very strict class. He spent 50 years. As the most skilled chef in Roast Restaurant, he can only stop at the deputy chef.

So he didn’t want to look at Beate, who also came from Chaos city, and wasted his whole life here, but he still couldn’t sit in his own hands and decide everything.

Just a while ago, he ended his cooking career in Red with reasons of body discomfort, and rejected other restaurants’ high-paying hires. He went to Chaos city and was ready to enjoy his old age. His children and grandchildren lived in Chaos city.

This time, Robert came to his door and asked him to be a judge on the meat list. He stopped Robert’s revitalization of Chaos city’s catering industry and only agreed.

Although Beate is his apprentice, Ivis not at all told him about being a judge, and in order not to affect subjective judgment, he put Ducasse restaurant on the last list.

The first restaurant he chose at noon today was Mamy Restaurant. The popularity really made him a little surprised. The long line standing outside the restaurant was even more exaggerated than Rhett’s.

However, the popularity does not affect his judgment, because what he needs to judge is the meat list, and a restaurant is popular, and only one delicious dish is enough, such as the roast suckling pig in Ruide restaurant.

In fact, there is another reason for Ivis to agree to Robert’s invitation, which is the Boss Mister Mag of Mamy Restaurant.

At the last birthday party of King Losse empire, as the deputy chef of Rhett Restaurant, he was also present.

Rhett roasted suckling pigs once won the title of the best meal in the palace feast 3 times. Among them, he was responsible for all the roasting work. Therefore, for the palace feast at this time, he only served Pier Mann. The head chef sees it as an opponent.

But no one expected that this palace feast was best served by an unknown young chef. The king did not even taste the roast pig on the back.

This incident was also the fuse of his choice to leave Rhett, which was undoubtedly a serious frustration for him, and he was also curious when Chaos city had such a young and powerful chef, which made him want come and see.

When Ivis entered the restaurant, he glanced at the tracing inspiration on the door, which could help a homeless man find his long-lost son, and gave him a different understanding of the young chef.

Because I arrived early, Ivis had seats when the crowd entered the restaurant.

Sit down and look at the restaurant in 4 places.

Compared to Rhett Restaurant on the 4th floor, this Mamy Restaurant is really not that big, not even Rhett’s first floor.

However, the restaurant’s layout is very comfortable. The solid-colored original wooden tables and chairs, if you look closely, you can even find that their patterns are the same. There are pleasing green plants hanging on the hollow railings that are not completely partitioned. Being able to see such a scene makes people feel a little warm.

The murals on the wall are quite atmospheric, distinguishing the paintings of different ethnic groups.

What made Ivis even more surprised was that not only did the restaurant not partition, even the tables, the devil and Elf were sitting at the same table, and the beastman was side by side with humans. Such a scene is not common even in Chaos city.

“This Boss does seem to have some strength.” Ives thought in his mind, then picked up the menu on the table and opened it, one after another with the pictured dishes jumped into his eyes, letting his eyes shine, but also revealed Somewhat unexpected expression.

On this menu, even the cheapest snack requires 200 Copper Coin, and the price of Peking Duck reaches 2000 Copper Coin. Even the grilled pig price of the Rhett restaurant is only 5000 Copper Coin, but that But enough for 6 people to eat at the same time.

Moreover, Ruide Restaurant is still a 100-year-old restaurant. How can such a restaurant be opened for less than half a year?

“Spicy grilled fish won the best meal of the day at the feast, but this dish should be included in the aquatic list. Among the feast of the day, there is a Braised Chicken Rice and a black pepper steak. The soup is in Huangmenji. I do n’t know if it will be included in the soup list. Today, I ’ll try the black pepper steak, roasted beef skewer, and Peking Duck. Ivis looked at the meat dish marked with “new product” in red letters, pondered then said: “Why not try this red braised pork first? Creating a new product can best test the ability of a chef.”

“What do I need?” Yabei Mia came to Avis’ table and asked with a smile.

“Excuse me, what kind of meat is this red braised pork using?” Ives didn’t rush to answer, but looked up at Yabei Mia and asked.

“This red braised pork is made with pork from an inferno pig.” Yabei Mia responded with a smile.

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