Become a Doting Husband and Father After Rebirth

Watching Pan Lingling disappear at the entrance of the community, Lin Haoqiang looked left and right like a thief, and then pulled down the rolling gate.

Turning on the lights in the store, Lin Haoqiang rummaged through the plastic bags.

Potatoes, garlic, bitter gourd, cucumber, shallots.

Because I don't have time to go to the agricultural material store to buy seeds, I can only pick some at the vegetable market first.

Potatoes, cut into several pieces and just throw them into the soil.

Garlic heads, with the roots facing down and the pointed ends facing up, can grow when buried in the soil.

Shallots are simpler, leaving the root.

Bitter gourd and cucumber are two kinds of vegetables that climb vines. Take the seeds out, throw them into the soil, and wait for them to germinate.

Carrying the plastic bag, Lin Haoqiang entered the mysterious space with a thought.

As soon as he came in, Lin Haoqiang's eyes blurred.

Subconsciously rubbed his eyes.

Cooking at home at noon, I got a small handful of green onions, and planted them in the soil randomly in an experimental nature.

It has only been about two hours now, and the shallots have actually grown a bit taller, and green clusters are sticking in the soil.

This is too fast!

Lin Haoqiang became excited all over.

He hurriedly planted potatoes and everything in the soil.

He went back to the shop, took a bucket, scooped water from the stream, and poured it again.

After finishing these, Lin Haoqiang hurried out.

Time is running out!

Lin Haoqiang started kneading the dough.

In addition to normal white noodles, he also made spinach juice and carrot juice with a wall breaking machine to make red noodles and green noodles.

While waiting for the dough to rise, prepare the meat stuffing.

Lin Haoqiang believes that the business will be better in the afternoon!

It's like killing a chicken with a sledgehammer if a fake Michelin chef comes to make steamed buns!

Lin Haoqiang brought over the noodles that were not used up in the morning, and began to make buns and make preparations.

There are twelve steamers in total.

One basket can steam forty!

Lin Haoqiang sat there, working in an orderly manner. After wrapping a basket of fresh meat buns, he brought the quail eggs and shiitake mushrooms prepared in the morning, and wrapped a basket of three fresh buns.

These two kinds of steamed stuffed buns are the main force in the store, and the most people buy them.

Then there are sauerkraut buns. There are quite a lot of people buying this kind of buns.

The sauerkraut is prepared directly from the vegetable market. You just need to wrap it in a bun and it’s ok. This is also simple, but Lin Haoqiang tasted the sauerkraut and frowned. The taste is too ordinary.

He reprocessed it, added some seasonings, and after trying several times, he nodded in satisfaction.

After wrapping a cage of sauerkraut buns, the noodles are ready.

Lin Haoqiang started making piggy buns.

Piggy buns and fresh meat buns are actually the same, but piggy buns are more attractive and attractive.

After Lin Haoqiang made two cages, he finally decided to launch a new breed.

Shrimp wrap.

Because there is only one bag of shrimps, I estimated that at most one and a half cages can be made.

Stuffing, with shrimp and meat.

The materials used are sufficient and the cost is high. Lin Haoqiang bowed his head and calculated. A shrimp bag costs four yuan to be a good deal.

But after thinking about it, I decided to set the price at five yuan.

With my own craftsmanship, this price is considered cheap for customers!

I checked the time, it was already four o'clock in the afternoon!

almost!

From four o'clock to six o'clock, there will be business one after another.

The students leave school early, and the parents haven't cooked the meal when they get home. They are hungry, so naturally they are looking for something to eat!

Later, people who get off work will also buy some steamed stuffed buns to eat at home.

Opening the store door, he first steamed a basket of three delicacies buns, fresh meat buns, piglet buns and sauerkraut buns.

While there are no customers, continue to make shrimp buns.

If the shrimp buns want to be popular, they have to make a fuss about their appearance.

The dough adjusted with spinach juice came in handy.

Tomorrow, I have to go to the agricultural material store to buy seeds!

Plant all the land in the mysterious space!

Oh, by the way, we have to put on shelves for cucumbers and bitter gourds!

Make time tomorrow to go out and do these things!

The green onions grow too fast at noon, at this speed, you don't have to wait until the next day!

Other vegetables will definitely grow fast!

Lin Haoqiang was excited.

He really didn't expect that God was so kind to him, not only gave him a chance to be reborn, but also gave him such a magical land!

In this life, I must let Lingling and Xiao Qianqian live the happiest life! ! !

While thinking about things, he kept his hands on.

One by one, the green shrimp buns came out!

"Uncle, bring me two meat buns."

It was an elementary school student with a schoolbag on his back, and he could tell by the school uniform. It was an elementary school near Mingzhu Community.

"Ok!"

Lin Haoqiang opened the steamer.

"Kid, do you want to try the new piggy bun? It's delicious! May I get you a fresh meat bun and a piggy bun?"

The elementary school student hesitated for a moment, but Lin Haoqiang had already opened the lower cage.

Red ears, raised pig nose, round and round, very cute.

The pupil's eyes suddenly lit up.

A five-yuan piece was handed over, and Lin Haoqiang gave him one yuan in change.

The primary school student couldn't wait to open the plastic bag, and took a look at the piglet bun. As if he was reluctant to eat it, he ate another fresh meat bun first.

After eating a few mouthfuls, the primary school student raised his head in surprise when he got the meat stuffing, and shouted, "Uncle, your meat buns are so delicious! I haven't eaten anything better than this!"

"Haha, thank you for your praise, kid, I will visit you more in the future!"

The primary school student nodded seriously, and walked while eating.

After a while, another wave of primary school students came, attracted by the smell of steamed stuffed buns, and came to buy them one after another.

Sure enough, elementary school students couldn't resist the cute piggy buns.

One for you, two for me, a basket of piggy buns sold out in a short time.

Along with it, a lot of sauerkraut buns and fresh meat buns were also sold.

A store surrounded by customers will naturally taste good, otherwise it will not be surrounded.

Many adults also followed to buy.

Too bad, it looks like I'm still not prepared enough!

In the blink of an eye, two cages of buns were sold.

Isn't business good?

Just as I was worrying, Pan Lingling came over.

Excited on his face, he raised the phone in his hand.

"Is business so good?"

"Of course, you don't even look at it. What a handsome young man he is selling steamed stuffed buns here. How can business be bad!"

"Are the buns enough to sell?" Pan Lingling ignored the self-promotion of this product.

"It's a bit of a surprise. In just such a short time, more than 80 buns were sold!"

"By the way, what time does Qianqian pick up?"

Pan Lingling said: "04:30 to 05:30 is fine!"

Lin Haoqiang glanced at the time and said: "Then hurry up, you come to sell the buns, and I will make more quickly to sell them."

Lin Haoqiang couldn't help but give up his seat immediately, and sat down at the workbench beside him with the stuffing and noodles.

"Oh, by the way, these green buns are shrimp buns. You can mark them on the sign at the door. A new product is launched. Shrimp buns cost five yuan each. By the way, add four words of limited supply!"

Pan Lingling was startled and panicked: "Sell it for five yuan each? Who would be willing to buy it!"

"It's delicious! Trust me! And even if we can't sell it, we can still eat it ourselves!"

While talking, Lin Haoqiang immediately began to wrap the piggy buns.

Pan Lingling was dumbfounded.

The method is so fast!

Is this still my husband?

Is this the lazy guy who didn't touch the spring water with his fingers before?