Three Treasures in One Birth: The President's Daddy's Spoiling Wife is Addicted to Li An&#

Li Anan took the marinated duck out of the pot, soaked it in cold water for 1 minute, took it out and started slicing it, and placed it on a plate.

Ji Yin only smelled a special fragrance, and her complexion became unsightly. Li An'an made it with marinade and ham soup, because the ham itself is salty, which can make up for her lack of salt.

There was a flash of vigilance in her eyes, and she looked at the exquisite dishes she had arranged. Every plate she took out was the signature dish of a high-end restaurant, and Li An'an only studied cooking, and her weakness was the presentation of dishes.

In front of the screen, other people can't eat it, they can only watch it, so she focuses on arranging the dishes, demanding perfection, and presenting the most perfect match!

Li Anan was under pressure.

It's just that she was too focused and didn't notice that Li An'an was also arranging the plate. Under her knife, the emerald green cucumber turned into a green lantern shape quietly on the plate, making six in a row. Finally, she put in the boneless duck meat, leaving the head and wings in a beautiful shape.

For fried bamboo shoots with ham, she uses a large disc with green juice to outline the undulating shape of the mountain, and then puts the vegetables on it, so that it will be more delicious when it is dipped in juice!

As for the taro soup, she served it in soup cups painted with gold on a white background.

The hairy crab is very simple, steamed, but she specially prepared the dipping sauce.

The last is the refreshing stir-fried cabbage, which she only prepared in the last 2 minutes, because the green vegetables taste best not long after they come out of the pan.

Time on stage finally stopped.

Zhang Yingmeng showed a very excited look.

"Miss Ji, your cooking skills are really eye-opening! Make me ashamed, I always thought that beautiful girls can't cook! You broke my cognition."

As she spoke, she also glanced at the ugly mother, which meant that only ugly girls entered the kitchen.

Li Anan laughed mockingly.

Ji Yin: "I don't think it can be said that, no matter the ugly girl or the beautiful girl, they should like cooking. If you think so, being able to cook food for the person you like is a very happy thing in itself. Woolen cloth."

"Miss Ji, your thoughts are so noble, I should learn from you!"

Zhang Yingmeng is holding Ji Yin, because in her opinion, she is sure to win!

Li An'an was completely snubbed, but Zhang Yingmeng was very good at measuring, and turned around and walked towards Li An'an.

"Ugly Mom, your food reminds me of my mother's taste, it's great!"

She flattered and stomped on!This dish, huh, that's it... Well, when she saw the exquisitely shaped dish, she froze for a few seconds, and immediately realized that the other party was not just sensationalizing!

But she responded quickly, "Okay, then let the judges comment! Then let's try the ugly one first."

She was going to ask the staff to bring what Li Anan made to the judges' bench.

Li Anan interrupted her, "The host should follow the order. Before, Ms. Ji chose the dishes first, and let her go first this time!"

She smiled generously.

It's hard for Ji Yin to be happy, does it need to be said?The beginning of the game is the most demanding!In the end it prevailed!

Zhang Yingmeng: "Not good, it seems that you are closer to the judges' seat"

"No, the distance is the same, host, did Miss Ji do you any favors? You seem to be flattering her today!"

Li Anan half-jokingly said

Zhang Yingmeng's face changed, "Ugly Mom, you really know how to joke. I think I am more biased towards you, so I proposed to let you show it first. Since you think you will suffer, you can only let Miss Ji go first!"

Ji Yin promised to "yes" Li Anan gave her a chance to pretend to be generous, why didn't she want it!

The staff brought her dish to the judges' table. There are five judges in total. The judges will try it with bowls and chopsticks in their hands. These are all famous food critics.