Three Treasures in One Birth: The President's Daddy's Spoiling Wife is Addicted to Li An&#

Li Anan is making a honey-sweetened elbow. Grandpa’s special dish back then. When grandpa made this dish at a banquet, the people at the table would fight over eating it, and accidents often happened. Grandpa wanted everyone to eat it. In the end, Put a layer of dried beans under the elbows. After the elbows are ready, pour over the soup and steam on the steamer for half an hour. The dried beans are also soaked in the taste of the gravy, which makes everyone eat so much oil!

And today she cooks this dish. Honey-grained elbow is a common dish in Taoism, but it is not easy to make it soft and soft, not greasy, and shiny and complete!

After the honey elbow was ready, but because she had plenty of time, she made another dish of three fresh scallops. This is a court dish she learned in school, and it belongs to the seafood category.

After that, Li Anan felt that it was almost done, put the dishes on the table, and then took out the bowls and chopsticks for the two old people to taste.

Facing Mr. Han, a top food critic, Li An'an still had no idea.

Han Dongyue's first chopsticks went to his elbows. He seldom eats greasy food, but he lost his composure in front of this dish and picked up a big piece with one chopstick.

When the soft, glutinous and juicy elbow entered his mouth, he squinted his eyes and tasted it carefully, with excitement in his eyes.

His hands trembled slightly, and it was this smell.

He took a deep look at Li An'an, and continued to eat the second chopstick, eating slowly this time, as if he was savoring carefully.

Finally, the eyes were full of excitement again.

Lin Qiuyue doesn't eat meat very much. Seeing how delicious her husband's food was, she picked up a chopstick too. The taste was soft and glutinous, with a hint of sweetness, not greasy at all.

She was surprised, and the chopsticks pinched the beans again.

Although it is a dried vegetable, it is steamed so soft that you don't need to chew too hard, and the dried beans are under the elbow, which is very tasty.

"An'an, I want to eat bibimbap!"

Li Anan gave her a small bowl of rice. After all, it was elbows. The old man is usually a vegetarian, so he should eat less at this time.

Han Dongyue had already eaten half of it,

After eating enough of this dish, he turned to the second dish, his expression flashed with deep surprise and satisfaction.

He also asked Li Anan to pretend to be a meal for him.

Li Anan was waiting, no matter what, she was very happy to see the two old people eating so happily.

After eating, Han Dongyue rinsed his mouth with tea and asked Li Anan excitedly.

"Who is Li Chengming to you?"

Li Anan shook his head, "I don't know."

"Then who did you learn your cooking skills from?"

Han Dongyue didn't believe it. Although the craftsmanship was a little off, the taste was very similar. This was the only recipe that produced the taste, and he couldn't taste it wrong.

"My grandfather, his name is Old Man Li."

"Then does he have a disabled leg?"

Li Anan: "Yes."

Grandpa has a disabled leg, so he became a cook.

Han Dongyue was excited, "That's it, I looked for him, but I didn't expect him to change his name! No wonder he couldn't find anyone, so what about him now?"

"My grandfather has passed away."

Li Anan didn't dare to say that she was pissed off by her father, worried that Mr. Han would be sad.

Han Dongyue didn't speak for a long time, and it was hard to accept the news, after all, he knew each other once.

"An'an, fortunately, you have inherited your grandfather's craftsmanship. You have a good taste in cooking and are extremely talented, but you still have shortcomings! You can't compare with your grandfather, especially the second dish. You are a little lacking in handling, you should You rarely cook seafood, but overall, you are pretty good, so I wonder if you want to listen to my evaluation?"

Han Dongyue asked.

Li Anan "Of course, and I want to ask you a lot of questions!"

To improve, of course you have to accept criticism from others!That's what she's here for.