The girl's English is good, she greeted Jiang Haobai and walked towards Jiang Haobai.

"Hello."

Jiang Haobai also smiled at the girl.

At this time, no Chinese restaurant or diplomat existed in Jiang Haobai's mind, and his attention was all attracted by the Taiguo girl in front of him.

The girl stepped forward and introduced herself: "My name is Chambord, how about you?"

"Jiang Haobai."

"Nice name."

"Thank you, your name sounds nice too."

"yes"

The girl smiled, although under the night, Jiang Haobai could still see that she seemed a little shy.

"My home is on Koh Chang, not far from here."

The girl pointed to the distance and said.

What does it mean that you want to be friends with yourself? Jiang Haobai thought to himself.

Anyway, he is in a vacuum period now, and there is no girlfriend by his side, this good-looking girl is not bad if she wants to.

It's just that he's doing a show here, and he won't stay for long. If he is a friend, would the girl like it? "This is a very nice island, very beautiful, I like it here very much"

Jiang Haobai said.

When he praised the island as a good island, he was actually complimenting the girl's hometown.

Sure enough, after hearing Jiang Haobai's praise, the girl smiled happily.

"Your restaurant should advertise that the food is delicious, but too few people know about it."

the girl said.

Until now, she didn't know that Jiang Haobai was just doing a show here, not really wanting to open a restaurant here all the time.

"We are doing a show here, hoping to introduce Chinese cuisine to more people."

Jiang Haobai said.

"Do the show"

The girl was obviously a little surprised, but she immediately said in surprise: "Can I also appear on your show?"

"Of course, I think after the show is finished, the audience in China will see you."

Jiang Haobai said.

"Really? That's great."

female happy.

With peach blossoms in her eyes and affectionate eyes, she said to Jiang Haobai, "I'm so happy tonight, but I'm not happy at the same time."

What's the matter? I'm happy and I met myself, because I can appear unhappy on a Chinese TV show. What is the reason? Jiang Haobai asked: "Why do you feel unhappy?"

"because"

The girl looked at Jiang Haobai with somewhat indescribable eyes and said, "I am the only one at home at night, and no one can accompany me.

, the family is out."

Oh, it's inevitable to be lonely at home alone! Hey, no, what do you mean by saying this? Could it be that Jiang Haobai looked at Shampoo again and found that the content in her eyes was a bit complicated, how could Jiang Haobai not know what she meant.

A moon rose in the dark blue sky, and the sound of the waves on the sea came over.

At this moment, Jiang Haobai's mood was rising and falling slightly like an ocean wave.

What should I do? Go and accompany her! Jiang Haobai had this thought in his heart, and his heart was already moved.

The girl found that Jiang Haobai's eyes were obviously different, and it seemed to become: she became affectionate, she smiled, and waited for Jiang Haobai to say what she wanted to hear.

"Haobai, why did you come here? There are a lot of guests here. Go back and help."

The sudden voice woke Jiang Haobai and Shampoo, whose eyes and mood were a little blurry.

I don't know when, Zhao Wei has come from behind.

There were many customers in the store just now, Zhao Wei and a few of them were too busy, and found that Jiang Haobai was gone, so she went outside to find Jiang Haobai.

Zhao Wei came, and so did the cameraman.

Under such circumstances, Jiang Haobai couldn't say anything too close to Chambord.

After all, this is a food show, not a cross-border marriage show.

When Chambord saw Zhao Wei approaching, she immediately turned serious.

Jiang Haobai smiled at Chambord, then turned around and said to Zhao Wei, "Is there a lot of customers? It seems that our business is good."

"Yes."

Zhao Wei said, "The new dishes you just made are very popular, and we are preparing to make them into signature dishes! I believe that with these treasures, the business of the store will definitely get better and better. ."

Zhao Wei is also a smart person. Although she is carefree, she is extremely smart.

It was impossible for her not to see what was going on between Jiang Haobai and Shampoo, but with the cameraman following her, she didn't say much.

If the director is doing post-production, when editing the program, he puts the private conversation between Zhao Wei and Jiang Haobai into the program, it would not be fun.

This kind of thing cannot be avoided, in order to increase the ratings, the director team may do anything.

Jiang Haobai said to Chambord, "Welcome to visit our store again. You are our regular customer and you can get a [*]% discount."

Zhao Wei also said: "For old customers, we will give appropriate discounts."

With Zhao Ma's somewhat regretful expression, Chambord stared at Jiang Haobai and said, "I will definitely go there. I like your Chinese restaurant and the delicious food there very much."

Chambord turned and left, Zhao Wei and Jiang Haobai walked towards the Chinese restaurant.

On the beach at night, there are many tourists walking. Among the many restaurants by the sea, the lights are bright and people are crowded. This is a lively night.

"Hao Bai, it seems that you have gained a lot today."

Zhao Wei said with a pun.

"It's alright, today our Chinese restaurant is open, and it's a lucky day for all of us."

"But you are luckier."

Zhao Wei said to Jiang Haobai.

I can't talk about this topic anymore, let's talk about it, I can't keep up with Zhao Wei's omission, and tell the story between Chambord and him, and the cameraman is following, what's the matter.

: Thanks to the 684 flowers of Longyufeng and the 100 flowers of Yayunpei.

Chapter [*]: tempting food

Chapter [*]::: Attractive Food 【Subscribe!】As Zhao Wei walked into the Chinese restaurant, Jiang Haobai saw two or three tables of guests sitting inside, all of them European and American faces.

Huang Xiaoming and Di Lieba were busy serving dishes, and Zhou Dongyu greeted customers with drinks at the bar.

Jiang Haobai walked to the bar and helped Zhou Dongyu.

Zhou Dongyu, who was so busy, didn't forget to take a break from his busy schedule, and said to Jiang Haobai, "Brother Haobai, I'm back, hee hee."

"Hey, you child, what nonsense are you talking about?"

Huang Xiaoming, who just walked to the side, said with a smile.

"Brother Xiao Ming, I'm already an adult, okay?"

Zhou Dongyu said.

"Well, well, adults, please pass me the napkin, thank you."

Zhou Dongyu handed the napkin to Huang Xiaoming, and whispered to Jiang Haobai: "Actually, I saw it from a distance just now, to be honest, Brother Haobai, that... Taiguo girl is very pretty.

We are doing shows here, and we don't have to worry about the domestic paparazzi seeing it, what a great opportunity this is."

Jiang Haobai smiled slightly and said, "Why are you so gossipy."

"Gossip and gossip, life is happy."

Zhou Dongyu laughed.

There was a rush, and all the guests did not leave until after nine o'clock in the evening.

At this time, it was time for everyone in the Chinese restaurant to eat.

"Everyone has worked hard, and I will let Zhang Xiaoliang treat everyone well."

Zhao Wei said.

"Miss Wei,"

Zhang Xiaoliang heard the words and said with a bitter face, "Everyone has worked hard, and I have worked hard too. Who will reward me?"

"That's true. I forgot about it. I'm sorry. It's your first day on the job, so take more care."

Zhao Wei laughed at Zhang Xiaoliang and said.

"I'll do it, Xiaoliang has worked hard all night."

Jiang Haobai stepped forward and said.

Everyone else said no, especially Zhang Xiaoliang, he said he was just joking, and he still made dinner.

However, Jiang Haobai had already rolled up his sleeves and walked into the kitchen.

"I'm going to help."

Dirigeba said.

She walked into the kitchen and helped Jiang Haobai.

Di Lireba was dazzled by Jiang Haobai's series of actions of cutting vegetables, heating a pot, putting oil, cooking, and she felt that Jiang Haobai's cooking skills were a bit better than Zhang Xiaoliang's.

Hissing, the dish made a harsh sound after it was put into the pot, and then, there was a tangy aroma that hit the face.

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