Reborn – Super Chef

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Wuwei Pressed Duck is an Anhui famous dish. The word Wuwei in the name of this dish does not have any special meaning, but because the place where the dish is produced is called Wuwei County. The name of Wuwei Pressed Duck is proudly named.

This Wuwei Pressed Duck is also called Wuwei Smoked Duck. It has a 200-year history. The name of duck hobby is well-known to women and children. It is the old name in duck dishes, and it is similar to all the old names. The preparation of such dishes The methods are all secret, and the brine ingredients and the smoke and roasting are all unknown to outsiders.

Ye Chui previous life has delved into the delicacies of all parts of the country. I spent a period of time delving and exploring this Wuwei Pressed Duck for a period of time. The Wuwei Pressed Duck he made is already authentic.

At this time, smelling the taste of Smoked Duck made by Dong Qian, it made Ye Chui vaguely think of this Wuwei Pressed Duck. In fact, many recipes in the world have similar places. After all, the cooking method is certain and changeable. It’s just the mastery of certain ingredients and heat.

And some dishes can be spread for 100 years, 200 years, or even longer. Naturally, it has its unique place. Under similar cooking methods, this dish is already delicious. Since Dong Qian’s cooking method is close to Wuwei Pressed Duck, then the best way for her to cook duck meat is Wuwei Pressed Duck’s cooking method.

As the fragrance spread, after a while, Dong Qian walked out of the kitchen with a plate of cut duck meat, and she put the plate in front of Ye Chui’s with some expectation, lightly said with a smile: “Please give me a try of this dish.”

The Smoked Duck made by Dong Qian has been cut into strips and placed on a plate. The color of the duck meat shows a dark yellowish black color. It is decorated with some coriander and celery. The plate is also a Chef skill, Dong As a woman, Qian is meticulous in this regard, and she does a very good job, which is very satisfying.

Ye Chui was satisfied with the nodded, picked up a pair of bamboo chopsticks and picked up a piece of Smoked Duck, and sent it to his mouth.

“Ye Chui, when you eat Smoked Duck, you have to dip it in the dip and then put it in your mouth, so that the taste is the most beautiful.” Dong Youyou quickly warned repeatedly.

Ye Chui smiled and took the head and sent smoked meat directly into his mouth.

Dong Qian said aside: “The dipping sauce is to match the taste of smoked meat and for the enjoyment of diners, but the best way to taste whether a dish is good enough is to send it to the middle quality without dipping the sauce. “

“Oh, it turns out that way.” Dong Youyou nodded clearly.

During the time when Dong Youyou was talking with Dong Qian, Ye Chui had already eaten a bite, 2 women immediately looked towards Ye Chui, and Pan Qingguo Su Xin Huang Yong Meng Gang and other waiters knew that Dong Qian was cooking to let Ye Chui tasted it, they curiously stood and looked at it from a distance. This Smoked Duck has a strong flavor and is mouth-watering. It must be very delicious. I don’t know what Ye Chui will judge?

After taking a bite of Smoked Duck, Ye Chui tasted half-tasting, and then said to Dong Qian: “If it is very made, I can only give 60% of this dish.”

“What?” Dong Youyou was suddenly unhappy, staring at Ye Chui, “how is it possible that my elder sister’s dish is only 60% level?”

Dong Qian didn’t feel a little unhappy at all, but hurriedly pulled Dong Youyou: “Youyou don’t be angry.” She looked towards Ye Chui. “You give 60%, which means you can taste the defects in this dish, right? ?”

“Yes, there are indeed some areas in this dish that need improvement.” Ye Chui admitted nodded.

“Where is it?” Dong Qian quickly asked.

Ye Chui thought for a while, then stood up and said: “It’s hard to explain directly, I think you bought a few more ducks just now, not equal to me to show you directly…” So, Ye Chui just said He laughed again, “You bought these more ducks and came back, I’m afraid you just made up your mind and wanted to do more, right?”

Dong Qian admitted with a smile: “Yes.”

Ye Chui laughed, seeing that the time was right in the evening, so he said: “Well, I will go to the kitchen to do it myself.”

Dong Qian showed an expression of great interest, and Dong Youyou also had a smile on her face. Ye Chui had eaten the food she had made many times, very souvenir.

Soon Dong Qian and Dong Youyou followed Ye Chui to the kitchen.

But Pan Qingguo and the others were all surprised: It seems that this is Ye Chui to show Dong Qian how to cook?

Dong Qian is a Six Star Chef…

Lu Bing is Five Star Chef. Although Five Star Chef and Six Star Chef are only one star apart, culinary skills are different. Ye Chui’s culinary skills are better than Lu Bing. They are acceptable, but now… Even if Six Star Chef asks Ye Chui for culinary skills?

They know Ye Chui is very difficult to deal with, but… this is too great!

No wonder he can be the master of Tian Xiaodu!

“Boss!” When walking past Pan Qingguo and the others, Meng Gang unable to bear opened the mouth and said. He glanced at the Smoked Duck in the hall, and said with some disgust, “What about this duck? “

Dong Qian glanced at Meng Gang and the others: “If you don’t dislike it, just eat it. I will work here in the future, it’s time to meet.”

Although her character is deserted, she is not ignorant of the world.

Those waiters had already felt very tempting when Dong Qian was cooking, and they were able to eat it in their mouth at this moment. Naturally, they would not refuse it. Several people quickly agreed, and some scrambled toward the dish.

Ye Chui laughed and took 2 women into the kitchen.

The few ducks bought by Dong Qian are kept in cages and placed in the corner of the kitchen. Most of the ducks available on Yanjing are free-range teals. In fact, the best ingredients for Wuwei Pressed Duck are Use Ma Duck, but this World is different from Ye Chui previous life, there is no way to limit the ingredients.

Ye Chui walked to a cage, reached into a cage, grabbed a duck and pulled it out of the cage, cut off the throat to bleed, and waited for the duck to die in hot water to pluck hair. This is the general process of killing chickens and ducks. not at all what a special place.

However, when removing the duck offal, Ye Chui’s method is quite different: he did not directly separate the abdomen of the duck, but cut it under the armpit of the duck, from which he removed the offal.

“Do you want to kill ducks like this?” Dong Youyou asked Ye Chui with a surprised expression.

“It’s not necessary to kill like this, but Smoked Duck Roast Duck is better not to destroy the body of the duck in order to keep the scent of the duck meat as much as possible. This is a trick.” Ye Chui said with a smile, but his eyes looked towards Dong Qian .

When Dong Qian dealt with ducks just naturally, he killed them in the normal way of killing ducks. At this time, she looked at thoughtful nodded: “It turns out there is such a trick here.”

Ye Chui handled a duck very dexterously and was very skillful, which made Dong Youyou quite emotional: “He killed and cooked a duck faster than elder sister, when he was working at Hainanese Chicken Rice I feel that his movements are different, and I don’t know how to practice them.”

“This also pays attention to talent.” Dong Qian said with a touch of emotion.

When she saw Ye Chui’s for the first time, she didn’t take Ye Chui seriously at all. When she saw that Tian Xiaodu even recognized Ye Chui as a Master, she still looked down on Tian Xiaodu quite a bit, but now the contempt has already turned into respect, Ye Chui’s is indeed qualified to be his Master and qualified to teach them these Six Star Chefs.

The cooked duck meat was put into a large pot, poured into half a pot of warm water, and then Ye Chui sprinkled with salt. This is to carry out a period of marinate to make the salt taste into the meat. This process usually requires It takes about an hour.

But Ye Chui has another way to speed up this step: both of his hands began to massage duck meat constantly.

The massage technique is also very unique. It should be moderately fast so that the duck meat can fully contact with the salt, and the tissue of the duck meat cannot be damaged.

This massage method is not easy to see, but it is not easy to master the good degree. Ye Chui taught Tian Xiaodu this massage method, it took at least a month to make Ye Chui feel satisfied.

This massage not only allows the salt to taste, but also allows the warm water in the basin to wash away the blood of the duck within the body.

After 10 minutes, Ye Chui lifted the duck out of the basin and put it on the chopping board, then patted the duck meat gently, which was to make the duck’s water squeeze out as soon as possible.

In fact, there is one more step in this process, which is to apply nitrate water to the duck’s body surface.

The so-called nitrate is a liquid containing Potassium Nitrate or sodium nitrate. It is mainly used to color meat products and can make the meat become rosy, but Ye Chui does not recommend using this kind of thing.

Because nitrate water is harmful to the human body, heating will produce toxic substances such as nitrite.

This step so Ye Chui is omitted.

Then Ye Chui set up a pot, poured water and boiled it, and passed the duck in boiling water. This process was also thought by Dong Qian before. It can make the skin of the duck shrink and tighten and easy to peel. The process also has crucial reasons.

After carrying it out of the boiling water, wipe the entire body of the duck with a damp cloth.

At this time, according to the authentic Roast Duck, the duck skin is about to be removed, but Ye Chui did not plan to peel it now. The peeling process should be left after the smoking is completed.

The next step is the crucial smoking process.

The kitchen utensils are brand new, including a special carbon oven.

In fact, the most authentic smoked method of Wuwei Pressed Duck is to use fir chips for smoking, but fir is not so easy to find, this step can only be omitted.

The restaurant’s grill is specially prepared for some grilled food. Ye Chui burns charcoal, puts on iron bars, and puts the duck on it for smoke roasting.

“Huh?” Dong Youyou found something strange and asked, “Shouldn’t the duck be smeared with seasoning and then smoked? I think elder sister does that.”

“No, wait until the duck is cooked, and then stew it again, and wait until the stew is seasoned.”

Ye Chui explained with a smile.