Otherworld Starts With All Cooking Skills

Chapter 289 Braised Snapping Turtle

On Alistar’s side, he was being led by the chief and the shaman, summing up the experience and lessons of failure, and analyzing the strength of Donne.

And here in Dorn, it’s much easier and happier.

Whatever the reflection after the first round of melee, and the preparations for the upcoming second round of heads-up confrontation, none of them exist.

After leaving the arena, he devoted himself to one thing-cooking.

The thing is like this.

As soon as the [Blood and Horns] fighting ended today, Baine, the Mavericks, rushed to find Don, and said that the two of them had previously applied for a visit to the Tauren’s monster farm. His grandfather finally took the time to approve it.

After receiving this news, Donne said nothing, and immediately let the calf lead the way and lead him to the farm to open his eyes.

After arriving at the Tauren’s monster farm, to be honest, Dorn was still a little surprised.

The Minotaurs in the ruins have a long history of raising monsters in the ruins, and they have formed a systematic, large-scale breeding system.

The level of professionalism is not much better than that of the monster farm that Crick stunned.

The Tauren’s farm is mainly divided into three areas, each raising three different relic monsters.

One of the largest ones, raised light feather pigeons.

This kind of magical pigeon with glowing feathers is not only delicious and delicate, but the feathers on its body are also widely used for lighting by tauren people.

It can be regarded as the most dependent breeding monster for the tauren people.

In addition, as long as you are close to this pigeon-raising area, the most intuitive feeling is that a large number of pigeons gather together, and the light emitted is a little dazzling.

There are also noisy “cuckoo” pigeons.

The medium-sized farm is a monster named Fire Feather Duck.

This kind of monsters resembling ducks or wild geese are surrounded by beautiful red feathers.

During the visit, Dorn also discovered that when individual male ducks flapped their wings, they would also bring sparks to flutter.

“Russian duck, fire-based ingredients.”

After watching the monster duck, he summed it up in his heart.

Finally, there is the least number of monsters raised in the monster farm-the snapping turtle.

This tortoise monster looks exactly like the snapping turtle in Dorn’s cognition.

The tortoise shell is oblong, yellowish-brown, with raised peaks, showing the appearance of spines.

But other than that, Dorn feels inexplicably, this thing is also very similar to a turtle to some extent——

The head is pointed, has teeth, and the neck can be stretched very long.

The head and limbs are not patterned and cannot be completely retracted into the carapace.

“However, it is not too unusual for the monsters in this world to possess more than two physical characteristics of normal creatures.”

After watching this monster snapping turtle, Dorn thought so in his heart.

It has to be seen that the feeding level of the Tauren people is very good.

Of the three monsters in the farm, most of the individual’s food quality is above A-level, and a few have broken through S-level.

After a visit, Dorn finally chose a monster snapping turtle with an S-grade ingredient rating, as today’s lucky one.

This tortoise is so big that it can’t be simmered in an ordinary big pot.

After cooking, you can definitely top a meal.

After acquiring the S-class monster snapping turtle, Dorn first slaughtered it cleanly.

Take out [Ruyi Scepter], and hit the turtle’s neck that cannot fully shrink into the carapace of this monster turtle.

Then bloodletting, until the blood volume of the snapping turtle is completely cleared, it becomes its own handful of experience points.

This snapping turtle is actually more ferocious and aggressive by nature.

If it is a wild species, it can be regarded as a strong monster in this ruin.

However, the one that Dorn received, because he did not know how many generations of the offspring of the monster snapping turtle had been raised, its ferocity and fighting skills were far inferior to those in the wild.

With his current strength, it is not difficult to slaughter.

In this way, the contented Dorn and the calf Baine returned to the tauren habitat from the monster farm with the shelled snapping turtle meat.

…

At present, the time in the ruins should be counted as “evening”, because the tauren who blew the trumpet has already blew the [evening horn].

In order to cater to the “night” atmosphere, part of the light feather nets in this habitat have been put away, and the light has become a little dim, which is suitable for the tauren people to rest.

In addition, it’s time for dinner.

Outside the long houses and tents in the habitat, many tauren are setting up cauldrons and making fires to cook.

Having obtained the ingredients for tonight, Dorn found a relatively secluded corner of the habitat, skillfully lit the fire, and joined the party making dinner.

The slaughtered monster snapping turtle needs some treatment first.

First use the sharp [Ruyi Scepter] to cut off the carapace along the skin texture of the snapping turtle.

Afterwards, the shelled turtle meat was changed to a knife, the turtle head was cut off, and the remaining part was cut into small pieces for later use.

After treatment, the turtle meat has white skin and a small amount of fat, while the meat is dark red.

A small amount of skin and oil implicates the delicate texture of turtle meat, which looks like mutton from a visual point of view.

The backhand turned [Ruyi Scepter] into a huge black pot of overweight.

Fill in the turtle meat full of cold water, don’t even waste the turtle shell, break it into a few pieces, and put it in the pot together.

Put some green onion and ginger and cooking wine on the pot to remove the smell, sprinkle a handful of pepper to taste, and boil the water.

At this time, you can prepare some accessories.

Because the portion of snapping turtle meat is too large, the amount of auxiliary materials must be much lower, and the amount of supplements must be heavy, so as to ensure the flavor of the final product.

A lot of green onion, ginger and garlic, cut into large coarse particles for later use.

After that, I bothered Longniang again, and took out a large jar of pickled peppers and pickled ginger from the inventory of the story world, and finely chopped them all.

These pickled peppers and pickled ginger are all made by Donne himself in the basement of the Wishing Restaurant, and they are tender and crisp.

After chopped, the spicy but sour juice bursts out. The unique taste of the bubble product is very appetizing.

In addition, prepare a little star anise, bay leaves, cinnamon and homemade bean paste.

everything’s ready.

Take out the blanched turtle meat and wash it with clean water.

Then re-start the pan and add wide oil.

When the oil temperature is about 60%, sprinkle a handful of pepper in it.

The fine pepper particles float on top of the hot oil, and the pepper fragrance is overflowing with the oily smell.

Then, put a large amount of onion, ginger, garlic, star anise and other spices, pickled ginger and pickled peppers into the oil pot in turn, and then a spoonful of homemade bean paste at the end.

Various condiments and seasonings are boiled and mixed in the hot oil, and stir-fried until the aroma is overflowing and the hot red oil comes.

At this time, pour a spoonful of cooking wine along the side of the pot.

The taste of cooking wine accompanied by transpiration is quickly poured into turtle meat.

Continue to stir-fry until the red oil is dry and all the flavors are immersed in the turtle meat.

This time, it was the turn of the previous bucket of draft beer to play.

The whole barrel of golden wine syrup was poured into the big pot until the turtle meat was over.

Finally, add some pepper, salt, sugar, and a little light soy sauce to taste.

The wine syrup in the pot is boiled, and the alcohol evaporates, leaving only the soup with a strong aroma of wheat slurping, mixing with heavy seasoning and sweet turtle meat, and the smell is attractive.

“You’re done. Then just control the heat and cook for about an hour to collect the juice, and a braised snapping turtle is complete.”

Dorn muttered to himself while covering the pot satisfactorily.

A pot of rich flavor and deliciousness is all locked in this hot cauldron.