It’s okay to confess to be rejected, I still have three days fall

Chapter 121st Period Chefs!

“Brothers, the other party seems to know that it is better than us, and deliberately gives himself the steps. Since this kid is interested, then we will not comment too much.”

The bald man whispered to the chefs next to him, and everyone nodded, showing a relaxed expression on his face.

On the side of Jiang Li, Ying Feifei’s eyes flashed with concerns and doubts. She carefully approached Jiang Li, trying not to allow her voice to attract the attention of others.

She stomped her feet gently and put her lips close to Jiang Li’s ear, and the warm breath left a delicate shock on Jiang Li’s auricle.

Xiaojiangli, “her voice was as deep and soft as in a detailed language:” Is this really no problem? ”

Her tone was full of deep concerns, as if reminding Jiang Li.

Although Ying Feifei knew that Jiang Li was delicious for cooking, he was also confident that Jiang Li was better than the other party in cooking.

But when she heard Jiang Li said that she wanted to be the judge, she still stunned.

No, no matter how self -confidence, you can’t give the decision to the opponent.

Is Xiao Jiangli a bit too naive?

Jiang Lichao Ying Feifei was full of confident eyes, and motioned for her rest assured.

Seeing Jiang Li insisted, Ying Feifei stopped saying anything. She glanced at Lin Xiafei.

Lin Xiafei felt that someone was looking at herself, and raised her head to meet Ying Feifei’s eyes.

“Rest assured, if the other party dares to play with the truth, we will call the group of people to come and preside over Xiao Jiangli.”

Ying Feifei glanced at the girls who were taking pictures in front of the bonfire, nodded and agreed with Lin Xiafei’s approach.

“What kind of dish is good?”

Jiang Li looked at the menu that lucky customers wanted to eat, and it was better to consider which dish.

As for whether the chef on the opposite side would lie or admit it, he didn’t think about it.

But in the turn, as long as the dishes are perfect and flawless, so that the other party can not pick it up at all, then it is not good.

Jiang Li looked at it and finally selected a home -cooked dish.

“Then make this dish, stew tofu in salted egg yolk.”

After selecting the dishes, Jiang Li walked towards the place where he was cooking. At the same time, he asked Lin Xiafei and Ying Feifei to help him get the ingredients.

After Lin Xiafei and Ying Feifei brought tofu, salted eggs, green onions and other seasonings, Jiang Li began to start.

First cook the salt eggs and remove the egg yolk, then crush the egg yolk with a spoon, and then soak the tofu with light saline.

Cut into a proper square cubes and simmer for spare water.

After the preparation was over, Jiang Li put the salted egg yolk towards the empty pot.

When the salted egg yolk stir -fry the oil, add the green onion, and then put a little water. Make this salted egg yolk into a paste.

Immediately, Jiang Li immediately stirred the salted egg yolk into yogurt.

Then add tofu and stir -fry evenly, and add various seasonings.

Put it in the water that happens to be tofu, and turn over the heat for 15 minutes.

In the end, when the soup was almost collected, Jiang Li began to load.

Jiang Li made this ‘salted egg yolk stew tofu’ for selling very attractive.

The golden salted egg yolk and white tender tofu are lined with each other, exuding a unique charm.

In the process of stewing, salted egg yolk gradually melted and penetrated into tofu, making tofu show a faint golden yellow.

Tofu becomes more tender under the infiltration of salted egg yolks, as if it can melt in the mouth.

Lin Xiafei and Ying Feifei looked at the dish made by Jiang Li, and they were eager to try.

They picked up chopsticks and pinched a piece of tofu.

Suddenly, the two showed a happy expression.

In terms of taste, salted egg yolk stew tofu is even more delicious.

The taste of salted egg yolk and sand is perfectly combined with the tenderness of tofu, which makes people unforgettable. The unique salty fragrance of salted egg yolk and the light complement of the tofu and the lightness of the tofu create a intoxicating taste.

The method of stewing allows the tofu to fully absorb the essence of salted egg yolk, making the taste of this dish more abundant.

The feeling of this entrance made the two can’t help but hold another piece.

The bald man looked at Lin Xiafei and Ying Feifei’s exaggerated expression, showing a weird face on his face.

He couldn’t help but murmured, “It’s really delicious? Isn’t it the acting?”

The people next to him looked at it carefully: “Brother, it doesn’t seem to be acting.”

“Go, just look at it.”

Later, the bald fat man and others came to this ‘salted egg yolk stew tofu’, each picked up a pair of chopsticks, and then clamped a piece of tofu to the mouth.

“Um?”

Several chefs raised their eyebrows, showing an incredible look on their faces.

This dish is as exquisite as art. Whether it is color, aroma or taste, it is perfect, and it almost makes people not find any flaws.

They exchanged their eyes with each other, full of surprise and doubt.

Everyone’s sight focused on the bald man.

In the face of this amazing dish, he seemed a little hesitant.

The bald fat man took a deep breath, and once again caught a piece of tofu, and slowly sent the entrance.

He closed his eyes and let the taste buds jump on the tip of the tongue, and the delicate flavor of each taste and texture.

The surrounding air seemed to be solidified, and everyone was waiting for his evaluation.

Finally, he slowly opened his eyes, his expression on his face became extremely excited instantly, and his eyes were shining.

He rubbed his hands excitedly, and hurriedly stood aside Jiang Li.

“How long have you been in cooking?” The bald fat man’s voice was slightly trembling, full of surprises and expectations.

Jiang Li shook his head and told the truth: “I haven’t learned it, it is done by feeling.”

Seeing Jiang Li’s answer that resolute and unpretentious, although the bald man did not show too much surprise or disappointment on the surface, he flashed a little doubt in his eyes.

He obviously did not fully believe Jiang Li’s words. After all, the taste and heat of that dish were controlled so accurately, and it was by no means that it could be done by feeling.

“The grasp of this heat is just right, and how many old chefs can’t reach this level.” The bald fat man secretly thought about it, and he was sincerely admired by Jiang Li’s cooking skills.

Although Jiang Li insisted on his claims, the bald fat man did not continue to ask.

However, he did not give up the idea of digging Jiang Li’s cooking genius. After a while, he decided to throw a seductive proposal.

“Little brother, are you interested in going to work with me? If you salary, you can guarantee that you are satisfied. Although I do n’t know how much you salary here, I promise that the salary that I can get on my side is high.”

The bald man finally couldn’t help it, throwing an olive branch towards Jiang Li.

He has made a lot of money over the years. Recently, he is thinking about whether to open a restaurant by himself and get bigger and stronger.

At this time, when I saw Jiang Li’s dishes so delicious, I immediately moved my mind and wanted to dig Jiangli to my side.

If Jiang Li helps, he feels that his entrepreneurial road will definitely be much easier.

Although he didn’t know if Jiang Li made other dishes is also this level, but in front of this dish, Jiang Li’s cooking skills are definitely not lower than him.

The most important thing is that he is still a student.

At this age, you can make such delicious dishes. In the future, you can imagine that a generation of kitchen gods!

(This chapter is finished)