I Was Called a Poor Widow, But I Relied on My Supernatural Powers To Fight Back In Ancient Times
Chapter 237: cassava root
Chapter 237 Cassava Root
Listening to Bai Yunxi's explanation, several people were very curious, especially Mr. Li, who walked in with a **** and gently chopped off a section. Looking at the white and tender pulp inside, my eyes lit up.
“Sure enough, it looks similar to a yam, but it is harder than a yam and much larger than a yam.”
Xiaosi came over and said, "Not to mention, it looks whiter than white-flour steamed buns. Mom, are you sure this thing is really poisonous?"
“Mom, is this cassava troublesome to handle?” Xiao Wu picked up a piece and smelled it, but there was no special smell.
Listening to their questions, Baiyunxi shook his head.
Li put the **** aside and clapped her hands, "Mom is right, it is indeed quite tiring, but cassava is easier to dig than yams. Yams are too brittle and will break if you are not careful." Baiyunxi looked at Li's head. He looked like he was sweating profusely and handed over the cloth soaked in water.
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Watching the children working enthusiastically, Baiyunxi glanced at the sky and took out the food to heat up.
Mrs. Li wiped the sweat from her forehead, looked at the cassava roots piled next to her, put away her hoe, and
“Okay, let’s come back tomorrow. Don’t worry, this head is getting more and more energetic and I can’t stop.”
The four baskets were full, and there was still a large bundle left on the ground. Li arranged them directly, tied them tightly with ropes, and still stacked them on the baskets.
An hour later, with the smell of meat filling the air, Baiyunxi prepared lunch.
Children do all physical work, which consumes a lot of energy. They must eat well to have the strength to work.
Listening to Baiyunxi's instructions, several people started working with hoes and hoe
She only needs to heat the pancakes, then grill the pickled fish until brown, and it is delicious when eaten with perilla sauce.
“Hurry up and wipe your sweat, you’re very tired.”
“Tapioca flour has a smooth and glutinous texture and can be used to make pearl balls. It can also be combined with other ingredients to make delicious snacks.”
“Actually, it’s very simple to deal with this thing. Take it home, peel it, clean it, beat out the starch inside, filter it with water, and what settles out is tapioca flour.”
After dinner, they were busy for another hour and a half, looking at the cassava roots piled on the ground.
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Baiyunxi quickly stopped,
“That’s it, we can’t dig any more. We won’t be able to take any more with us.”
Just like Baiyun Xi said, these cassava roots are deep and messy. Digging is extremely laborious.
“Second sister-in-law, please stop digging now. Let’s come over again tomorrow. Looking at the cassava in this area, we estimate that it will take two or three days to dig.”
The cassava that grows wild in the mountains and forests is big and strong. Li separated it section by section with his head and put it into a basket.
After saying that, Baiyunxi waved his hands towards them,
“dig it, it’s hard to dig, it’s very time-consuming, and it’s as deep as the roots of a tree.”
Hearing Li's three words about being inseparable from food, Baiyunxi couldn't help but feel happy.
“The food is hot, come and eat first. Digging cassava roots is a waste of energy. Only when you are full can you have the energy to work.”
This person is quite simple. As long as he has enough to eat and drink, he doesn't care about the rest.
Several people were sweating profusely from their work. Next to them were strips of cassava roots, which looked like they weighed forty or fifty kilograms.
Xiao Wu looked at the westward sun and nodded in agreement.
When setting off, Du Shi prepared a pickled fish, a few pancakes and some perilla sauce for them.
“Okay, let’s go home, it’s really getting late.”
A family of four carried baskets and tools and walked out along the mountain stream.
(End of this chapter)
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