Hogwarts Everything is Three

"I made roasted swans and boiled peacocks. I will make an apple made of pork later. Draco is helping me watch the fire." Narcissa was very happy to hear Morgan Le Fay call her nickname. .

"An apple made of pork?" Morgan Le Fay asked questioningly.

"Chop the pork, add egg whites to form meatballs, cook them first, then bake them, then use egg yolks or saffron to simulate the golden yellow surface of oranges, or use flour and vanilla juice to mold the green shell, and then brush a layer of hazel leaf juice to add The egg yolk becomes a shiny'apple'." Narcissa thought of the other's son's preferences and previous misunderstandings, and Narcissa explained further without any trace, "Oh, Morgana...you must know that era Melon’s crazy fascination with spices, pepper, almonds, cumin, saffron...juicy citrus, bright lemon, fragrant orange blossom... are all ingredients that British chefs pursue each other, and the spices are worthy of Muggles. In an era when it was more expensive than gold, ancient British Muggles had a higher pursuit of food culture than modern Muggles." "At that time, Muggle food was not only exquisite and delicious, but also a show of wealth, the most popular spice at the time. It is saffron. One is because it is expensive and the other is because it is beautiful. You only need to twist a handful to make a pot of golden light. It is said that my ancestors, like many wizards, used phantoms to transport these spices to earn money. A lot of money...Speaking of those who questioned Allen’s current practice, I think it’s just a bit of a blind history of magic. Alan just restored the ancient practice to benefit us wizards..." Lucius pretended to inadvertently. He took his temporary ill-adjusted information as a memory to prove his attitude towards Muggles, "You know, the Malfoy family had been teaching closely with the Muggle royal family before the secrecy law came into effect. Cici did it. These dishes are three of a set of ancient recipes integrated by the royal family more than 500 years ago... If you are interested in Morgan Le Fay, I will ask Cici to copy it to you, although it is not too much. Tasty things, but because of the ages it is estimated that apart from our house, it is estimated that only the library in the Longleat Castle of the Marquis of Bath may have one in the library according to family records."

"There are some dishes, Morgan Le Fay, I guess you won't like it too much, because later the food of the banquet itself is not important... The royal banquet is just a tool for showing off and entertainment." Narcissa was a little afraid to raise expectations too high. Instead, he was disappointed and added, "For example, the chef will roast the peacock and insert the feathers one by one to restore it to its original appearance; cut the puff pastry and a bird with flapping wings will fly out; it is huge. There may be a dwarf acrobat hiding in the pudding..."

"Oh? The recipe of the ancient Muggle royal family..." Morgan Le Fay came interested, "Is it thick? It sounds complicated..."

"It's not too thick. This recipe is only 80 pages thin. It is clearly divided into three parts. It gives a detailed description of the dining situation of the Muggle aristocrats in the British society. The first part is the previous grand banquets. The recipe includes the dishes of the Muggle King Henry V at the coronation ceremony; the second part is the seasonal dishes calendar, which is what season to eat; the third part lists the specific cooking ingredients list. "Narcissa is very satisfied with the present. The situation was similar to what she had discussed with her husband. She quickly emphasized the concept of Muggle. "The book also contains comments from Muggle nobles on their favorite dishes, such as Henry I, the youngest son of William the Conqueror of the Muggle King. Just say that he loves eels crazy? Every time he has to die... In fact, he did eat himself to death by eating lamprey..." Then she sighed? "But unfortunately, because of this book The cookbook does not mention the amount of ingredients and how to use it? It makes it very difficult to cook these ancient dishes...so I don’t learn much? And I don’t know why modern British Muggles seem to fall in love with potatoes. And a lot of the dishes are too coarse...too rough? The eating habits have changed to simple and idyllic cooking methods."

"I just know this very well. The British experienced a severe famine in 1794-1795. Then we have implemented the secrecy law and the wizards can't help them with our food? So this shortage has elevated the status of potatoes. ? At that time, one acre of potatoes could feed people, equivalent to three acres of wheat. Under the cruel reality, potatoes had a firm foothold in the UK and remained lingering for hundreds of years..." John Barça just finished writing his reply? He carried it. At the beginning, I smiled and looked at Narcissa as if she had seen her intentions clearly? Then she continued to speak for a while, "The Industrial Revolution brought the British cuisine to the dark, and the fresh vegetables of that period had to be Transportation from a far place of origin, carriages are slow and inefficient, and the vegetables that people eat are not fresh? Corruption can easily cause food poisoning."

"The International Wizarding Secrecy Act is not a good thing for both parties..." Morgan Le Fay as a pure blood? Actually, she doesn't know much about the world of Muggles. She sighed when she heard the unfamiliar word famine. "Otherwise, I guess Hagrid will help them grow pumpkins to feed everyone..."

"Of course, these are not enough to make people give up cooking? What really made British Muggles give up exquisite cuisine was the two Muggle World Wars? As an island country? As an unmagical person who cannot move fast, a large part of them want Relying on imported ingredients, five-quarters of Britain’s wheat had to be shipped from Canada before the war. However, the food supply line was broken during the war, and there was even a shortage of potatoes for a while.” John relied on true knowledge to forcefully remember. Speaking of Muggle knowledge, "In human history, war is probably the most powerful weapon to change eating habits. Although the living standards of British Muggles have improved again, theoretically they should also pursue better food, but They can't go back... they have forgotten the recipes passed down by word of mouth a hundred or even thousands of years ago, the spice blossoming, and the imagination and the impressive delicacies that made people lost in the war." "Fortunately, Narcissa still has a recipe... We can restore the legacy given to us by our predecessors, and now we have reconnected with the Muggles." Morgan Le Fayy nodded, and inadvertently pointed to the family portrait. "I think Helga will also be interested. She thinks she can restore it well, and she can cook it for Merlin..."

"Uh..." A wave of invisibly showing off by Alan's mother and Hufflepuff are best friends~www.ltnovel.com~Merlin is Alan's apprentice and the Malfoy couple can't help but for a while, the couple stared at this The oil paintings hung everywhere in Harris’s new house on Lake Island. They are arranged to facilitate the walk of the portrait of Helga, the founder of Hogwarts. Although it is just a portrait, it makes Marr who is keen on glory and antiques. The Fu couple were very enthusiastic, and their hearts realized once again that Harris's background was shocked again.

After a short period of time, Narcissa "cough..." cleared her throat and let her voice, "With Ms. Hufflepuff, she will be able to recover very well..."

But at this time, Morgan Le Fay put one hand on the other: "Cici remembers to make an extra pork apple later, one of mine...a daughter-in-law... uh... it seems that we are interested in talking. Tell me that she wants to eat too..." Morgan Le Fay said a little unnaturally, "Thanks for your hard work...but notice that her portion is the same as what I eat...taboo,"

"Someone likes to eat. For those of us who like cooking, it's not a hard work or a blessing. I'll go to the kitchen to prepare... She hears it? Huh?" Narcissa readily agreed, and then looked blankly. After looking around, she realized that she didn't understand how the daughter-in-law in the other party heard their conversation.