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Zhou Shijie always felt that he had a son of barbecued pork, which was still scorched, and the entrance was disgusted with the smelly one, but even if he disliked it, there would only be such a piece of barbecued pork in this life. His wife is too old to practice the trumpet. I can only look forward to the offspring of his son.

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   So he changed his attitude towards Zhou Xi's free-range rearing, and wanted to adopt the method of captive rearing. Unfortunately, there was no way to raise the wild before, so I had to find a way.

At the beginning, Zhou Shijie and Zhang Yan, who was also worried about his daughter, hit it off, and actively matched the two people, but a strong woman who is committed to be in line with Jiang Changxi, and a pursuit of a free and unsophisticated painter life like Wuhai is absolutely no. After going together, Zhou Shijie and Zhang Yan gave up after reluctantly matching up a few times.

  Then Zhou Shijie started tossing about the granddaughters, nieces, or granddaughters of those old friends in his circle. If it is a chef, then give priority to it, in order to have a grandchild with the genes of an excellent chef.

In Zhou Xi’s eyes, the first is Wuhai, the super idol, and the second is Yuanzhou, the idol, and the other chefs are not in the eyes. The good fellow Zhou Xi almost shut himself down when he was on a blind date. Now, the template is Yuanzhou.

Not to mention the younger generation, it is the culinary seniors who can compare with Yuanzhou are very few, plus Zhou Xi is really a straight man, and you can imagine a girl who has a blind date with him. What happened in the end?

  At that time, Zhou Shijie received roaring calls from old friends every day, and naturally he could only give up the idea of ​​having a grandchild with the chef gene.

Recently, Zhou Shijie figured out a little bit. The reason why the char siu son became char siu must be due to the ordinary IQ. He felt that if a wife with a high intelligence quotient should be able to make up for some of the shortcomings, then he remembered what Yu Daoyi had said before. A matter of a niece who graduated from National Tsing Hua University and is capable of cultural and military skills.

  High-quality students who graduated from higher education institutions are definitely considered high IQs. With Zhou Xi, although Zhou Shijie feels a little bit of flowers on the cow dung, he can only fight for the IQ of his grandchildren.

  Before Yu Daoyi received a call from Zhou Shijie when he was in Ludao and learned about Yuanzhou’s new Fujian cuisine.

As soon as Yu Dao heard Zhou Shijie’s words, his body stiffened, and then he returned to the original state without a trace: "You are talking about that girl Qiuqiu. When I came to see me in March this year, there was no one. I don’t know if there is one now. I can ask you a question before telling you that this girl Qiuqiu just doesn't care about her own affairs, she is really worried."

  Although Qiuqiu is not his daughter but the daughter of his uncle’s brother, he is relatively close, and since he was a child, Qiuqiu has learned piano and martial arts from Yu Daoyi, and is naturally more familiar with it, so he is more worried.

  Speaking of this, the two people instantly felt a bit of sympathy. They looked at each other a little more favorably. There was no way to approach the Chinese New Year. Their niece/son are still alone, and parents will inevitably be a little anxious.

Yu Daoyi and Zhou Shijie had a rare aspiration to chat together. When they had a common topic, or someone who had the same hatred and hatred, they naturally got closer together. Even when grabbing snacks, they couldn’t help being merciful. Tied.

  You must know that Zhou Shijie usually has no qualifications to follow Yu Dao. Otherwise, Yu Daoyi would not be able to sit firmly in the third place in the small restaurant before Liao Wenkai. His strength is absolutely strong.

Zhou Shijie’s table is lively, and the table where Wuhai joins is even more exciting. Wuhai has never been afraid of anyone eating. It is not only pastries, but also food and drinks, even wine Wuhai is all coming. He did not refuse, and poured it into his mouth very neatly, making the people at the same table look like a big enemy, and did not dare to relax for a moment, for fear that Wuhai would eat it all at once, and they would not have to eat.

  The bustle of the tavern is extraordinary. Yuanzhou didn't pay much attention to it. Some time ago, he had been busy with things, and it was natural to take care of the tasks after he finally got free.

  As the content of the quiz in the classroom, it is said that it is simple and actually very simple, but it is also very difficult to say that it is difficult. There are not many choices for one ingredient to become three different ingredients.

  After all, you can’t turn a mushroom into mushroom slices, mushroom shreds or mushroom grains. You think these are three ingredients. This is definitely impossible.

  The first thing that comes to mind is naturally legumes. Whether it is black beans, soybeans, green beans, peas, these can be turned into other foods.

  For example, peanuts can not only produce peanut sprouts, but also be fried into peanut oil, and can also be made into foods such as peanut crisps, which can barely be regarded as a few kinds of ingredients.

  Or, like Xiaodang’s, catfish is made into noodles with the theme of noodles and non-noodles, and then boiled with fish bones, and it can be barely counted with catfish steak.

It is naturally impossible for Yuanzhou to do things reluctantly. If he wants to complete it, he will complete it 100%, just like the real perfume before. Even if the system has determined that he has completed the task, he himself feels that this method is still not perfect. Will keep studying.

  This is the spirit of studying and not giving up. It is the reason why Yuanzhou Surpassed the previous host to develop two collection-level knife skills, and maybe there will be a third and a fourth in the future.

  "Try beans first, these are the easiest to change the texture into other ingredients." Yuanzhou decided to start simple.

  He did not choose the commonly used soybeans and mung beans. He first chose black beans. The black beans provided by the system are already among the top quality products, but with Yuanzhou’s eyesight, he can naturally see the subtle differences between each bean.

  So even if you get the beans provided by the system, Yuanzhou will tirelessly choose again, and start soaking the selected ones, and then do other things.

  Although the task requirements did not say that other ingredients could not be used as an aid, Yuanzhou still automatically felt that other ingredients were not applicable except for the seasonings. This would make this task more prominent.

  Automatically increase its own difficulty, that is, Yuanzhou can do such a thing.

  When Yin Ya came home from work overtime that day, there was not only hot black soy milk waiting for her, but also okara cake made from black okara.

Even if I know that a lot of oil is used, the crispy and crispy taste is still irresistible, not to mention the sweet and smooth black soy milk. I have just walked a long night, and my body is slowly being blown through by the cold wind. The warmth is getting warmer and it is very comfortable.

  Yin Ya's weight and everything are left behind. In winter, you should eat more, and a little more fat can resist the cold. When winter is originally to store fat, people should follow the season.

When I thought of these Yin Ya, I started to enjoy this black bean supper with Yuanzhou with peace of mind. The two people met from time to time and talked some whispers, holding hot soy milk, and sometimes fed each other a bite of cakes, even though the cold wind was bitter. It can't stop the pink bubbles.

  ……