Gourmet Food Supplier

Trying is definitely going to be a test, not to mention, Lilian can't control the power of the wild in her body, mung bean cake is the type that smells more fragrant.

Not strong, but it is hard to ignore, ethereal, even if it is not occupying the position of the protagonist, it is also a heavyweight supporting role.

Can't wait to take the chopsticks, Lilian took it directly. Her hands were white and slender. The nails were dyed with red nail polish, making the fingers whiter and more delicate. The light yellow mung bean cake and the white fingers contrasted with each other in vivid colors.

The tentacle, Lilian knew that there was no contrast. When eating mung bean cake before, it was slightly dry, not very comfortable, unlike the warm and delicate feeling of the tentacles at this moment.

Lilian must be comparing the texture of the two mung bean cakes, definitely not because it is more convenient to eat with your hands.

Put it in your mouth, but with a light bite on your teeth, the soft and sweet mung bean cake will be bitten off. It has a delicate and dense texture, and the feeling of rustling in it, as if you are eating glutinous mung beans with every bite, light flour The scent, mixed with the taste of slightly sweet mung beans, is fresh and natural.

It stands to reason that mung bean cake is the most refreshing and relieving heat in the summer, but at the moment, sitting in a store with a good temperature and tasting a piece of mung bean cake, the elegant aroma makes people simply want to stop, different from the summer when it is somewhat clear. The feeling of heat and coolness, on the contrary, feels warmer because of hot food.

It is glutinous and sweet, and the taste is mellow and natural. Lilian’s eyes brightened from the first bite. After three or two bites, he took one piece and then took another piece. Maybe he didn’t think one hand was not enough to eat, so he opened the bow right and left, pinching each hand While holding a piece, the left hand finished eating the right hand, and then the left hand immediately grabbed a piece and put it in his hand.

It is estimated that in this posture of Lilian eating cakes, there is no problem with practicing the old urchin's side-to-side fighting, and she definitely belongs to the kind of talented people.

It's not the first time that Manman has eaten mung bean cakes made in Yuanzhou. The differences in mung bean cakes are quite big. Each famous mung bean cake is made of different materials and ratios. It is also the first time she has eaten these Min-style mung bean cakes.

If it weren't for Lilian to have a clear idea of ​​the overall taste of the food made by Yuanzhou, she could eat one more piece at a time than Lilian for the strength of Manman.

After Lilian had eaten three or four yuan one after another, Manman started, and there were only eight yuan on the plate.

The entrance is sweet and smooth, warm and delicious. It doesn't feel dry or greasy at all. It is just right and sweet and soft. Manman also likes this taste very much.

After eating the mung bean cake, Lilian barely paused and directly took aim at the beautiful and vivid Longjing tea crisps next to him.

To be honest, Lilian speaks Chinese better, but she doesn’t understand the Chinese culture. So I don’t know that this Longjing tea crisp looks like a touch of fresh green tea, but it does not prevent her from thinking about this Longjing. The shape of the tea cake is very beautiful.

It is said to be Longjing Tea Crisp, but in fact it is not all made with tea. Although it smells like a lifeless tea fragrance, its green color is dyed with spinach juice.

I don’t know if it’s because of the deep-fried oil temperature or the color ratio itself. It looks like the appearance and color of Spring Tea Longjing, which is very beautiful.

"Well, it's so fragrant. It seems to be the taste of the tea you like to drink here, but I don't like tea. I think it's too bitter."

Lilian spit out her tongue slightly, seeming to remember the taste of the tea leaves she had tried curiously once, and to be honest, she was not used to it.

Coffee is also bitter, but it can be flavored with sugar. The tea is bitter and astringent. It feels rooted in the bones of every tiny tea leaf. Although the person who introduced the tea said that the tea is sweet, it will have a little sweetness at the end.

But Lilian just didn't notice any sweetness. The bitterness was real. Now that she smelled the slight tea taste of Longjing Tea Crisp, she remembered the bitterness of tea leaves.

"You can eat and see, this is essentially different from tea." Man Man said directly without explaining.

She has never eaten Longjing tea crisps made in Yuanzhou, but Yuanzhou's golden signature brand has nothing badly cooked, so she is not worried at all.

Lilian thought about the taste of mung bean cake just now, and picked up a piece of Longjing tea crisp without hesitation.

If the mung bean cake just now has a warm touch, the current Longjing tea cake is slightly hot to the temperature of your hand. When your fingers are in contact with the pastry, there seems to be some crisp croaking sound.

The slightly hot temperature does not make people feel uncomfortable or difficult to pick up. On the contrary, the temperature slowly penetrates the skin and starts to move inside the mouth before it reaches the mouth.

"Crack"

It is a pastry pastry. When the first bite is taken, the sound is very crisp, not only the sound is crisp, the skin is also very crisp, there is no moisture, as if the moisture has been taken away by the oil, leaving only the crisp and dry fragrance .

Different from general dryness, this dryness is the result of the blending of flour and oil, which is crispy and delicious.

The first bite is more delicate, without the filling inside. The second bite was only eaten. It is different from the crispy outer skin, soft and soft inside, with a faint tea fragrance, no tea leaves. Bitter, only slightly sweet and refreshing fragrance.

This is the first time Lilian can clearly feel that the tea seems to really be like what a previous friend said is the wonderful taste of sweetness.

Longjing tea crisp is served with tea as a refreshment, and it is deep-fried at low temperature. Therefore, the traditional tea crisp will be slightly greasy, which can just combine the heavy bitterness of tea.

Yuanzhou here will not feel this way, not only because the temperature of the frying is properly controlled, but also because the taste is also due to the proportion of Yuanzhou, which makes the Longjing tea ghee appropriate, one more is too much, one less The points are slightly dry.

Originally, when Lilian was eating Longjing tea crisps, she was thinking that she had eaten two more mung bean cakes, while Manman only ate two. When the tea crisps, she would eat less, and at least half of them would be distributed fairly. I'm not too embarrassed, but to be able to eat more snacks later.

After eating it in the mouth, all the thoughts in the heart are dispelled by the tea crisp, as long as it is eaten in the mouth, it is the ability to eat more or less, eating more is the skill, eating less is an accident .

Because Longjing tea crisp is not small, at least it is bigger than mung bean cake. It is impossible to eat two bites like mung bean cake just now. It takes four or five bites to eat this tea crisp.

In order to finish one piece as quickly as possible, and another piece, Lilian is also very hard. If you can solve it with four bites, you don’t need five bites. Of course, you have to eat fast while ensuring that the taste is perfect, otherwise it looks like a pig. It's the same as eating ginseng fruit, it's meaningless, and it's not her original intention.

...