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  It is crunchy on the outside, tender and juicy on the inside. It retains the original delicious gravy of the pork, and it will bid farewell to the bone neatly with a light bite. There is no reluctance at all, like the scum of turning around and leaving.

  But with the addition of the sauce, the hot and sour appetizing breath is neutralized, and the slightly greasy ribs immediately refreshed and become more delicious.

  The taste of Licheng is a bit hot and sour. He thinks this drunk ribs is just about his taste point. It really suits his appetite. A bit more sour, and a bit less is not spicy enough. It is really just right.

In order to eat all the delicious soup into his stomach, Li Cheng hesitated for a second between holding up the plate and dipping it with the ribs. After a second, he decisively chose to use the ribs, which is more elegant and decent. , In line with his identity.

After a series of combination punches, Li Cheng was completely convinced. He might have been a little dissatisfied with Yuanzhou before. After accumulating for several years, the food is delicious but the rules are really many. He doesn't like it very much, but it is like this now. Cooking, Li Cheng thinks he can still do it.

  Occasionally, when he comes to line up to eat and eat, he considers it to be a physical exercise. He feels that this can be done without loss.

  "Let’s stay here in Rongcheng in the future. Foreign affairs can be handed over to Mingzi, who happens to be rotated by one person, and no one suffers." Li Cheng unceremoniously sold his partner Mingzi.

Nostalgicly dipped the last bit of juice on the last piece of ribs and stuffed it into his mouth. After patrolling around, he did not give up until he was gone. This is the last time Li Cheng tried again and found that the bones really cannot be crushed and eaten. A small portion was crispy and edible, and then he ate it in his stomach without disdain.

  So the bones left on Licheng's side are of different shapes, some are missing a corner on this side, and some are missing half on the other side. Anyway, none of them remain in perfect shape.

  After eating the crispy ribs, Li Cheng originally thought that none of them could compete with the ribs on the crispy top. He didn't expect that the golden silk tofu at the end gave him a big surprise.

As a famous dish of Hakka cuisine, dried tofu with golden silk still has a place. It has its own uniqueness in the use of spicy condiments. It clearly reflects the traditional food customs of the mountain village and the strong local color. The perfect embodiment of the combination.

  Li Cheng has never eaten such delicious dried tofu. His favorite soy products are white, tender and melted in the mouth.

  I didn't expect that the dried tofu that has been pressed and firmed would still have such a flavor. He felt that in the future, he could try more dried tofu dishes.

  After eating a meal, Li Cheng has a hearty feeling, that is, the places that seem to be incompatible with the surroundings just before returning to China have become transparent, and the whole body is warm and feels very comfortable.

  After eating, Li Cheng touched his stomach and told himself that the coming day is long. Then he sat in the position for a minute and felt the atmosphere in the store before he got up and left.

  The return of Licheng did not blow up any waves in the Kitchen God Store, but the earthquake caused in the Rongcheng business circle was not small, but this is another story.

   Today noon is the first noon on Fujian cuisine. Both Yuanzhou and Su Ruoyan seem to be extremely busy.

Yuanzhou is busy making all kinds of Fujian dishes, and Su Ruoyan is busy ordering food, but also busy recording the dishes that everyone has ordered. Not every dish can be eaten at a little, and some require one or even days of preparation. It takes time to make a dish.

  This is also a very fascinating place of Huaxia cuisine. Many ingredients will become more different and exciting after the cooking time.

  Even the busy time is limited. The two-hour lunch time soon comes to an end. After sending off the last batch of diners, Yuanzhou has a chance to catch his breath.

   "It seems that it is right to keep exercising."

Yuan Zhou felt his own situation. If he did high-intensity exercises for so long before, he would feel tired. But since studying scientific fitness with Wang Jike, he feels that his physical strength is getting better and better. In fact, you can actually ask Yin Ya.

  In order to get closer to the chef industry, Yuan Zhou and Wang Jike also made a lot of improvements to sports, which are different from general exercises.

  The business of the timid gym has improved a lot, because this method is handed over to the timid.

   After obtaining the consent of Yuanzhou, the timid promoted it, and many famous chefs would come to his gym to exercise.

As Yuanzhou’s base camp, Rongcheng naturally spreads the fastest no matter what news is about him. No matter what, he learns a lot, and so is exercise.

Besides, there are three Yuanzhou disciples headed by Cheng Zhaomei. It is really what Yuanzhou does, and they will do what Yuanzhou can do, not only to get closer to the master, but also to learn from the master. Cooking.

  Today noon is indeed a high-intensity work. Yuanzhou intends to combine work and rest. He will not practice cooking in the afternoon, but intends to study two ancient books.

  Fujian cuisine is really all-encompassing, and there are many dishes in it. Not to mention the other medicinal food and Nanputuo vegetarian dishes are worthy of good research.

  Using the convenience of his identity, Yuan Zhou borrowed some ancient books and materials about this, and planned to study it in the afternoon.

Practicing cooking skills is like sailing against the current. If you don’t advance, you will retreat. Even if the dishes are already on the menu, they are already complete, but for Yuanzhou, they still need to be meticulously crafted, and he will not miss any improvement. opportunity.

  At the end of the lunch time in the God of Kitchen Store, Zhan Changfa finally reached the boundary of Rongcheng.

   "Well, fortunately I am fully prepared, otherwise it will be cold to death."

  Zhan Changfa, who changed into a thin down jacket on the plane, wrapped her clothes tightly again, and still shivered when a cold wind blew on her face.

  You have to know that Fuzhou is healthy even if you wear short sleeves, you don’t feel anything, even if you wear a thin shirt, there is nothing else.

But Wu Kun and Xiang Yang, who were not so fully prepared, were about to hug each other to keep warm. They couldn't rush, so they took two long-sleeved jackets from the branch that they usually put there, and they faced the association. When I ran, I naturally had no chance to prepare.

  Then the breeze blew, it almost turned the two people into Antarctic penguins.

   "creak, creak"

I feel that my teeth are shaking. Xiangyang and I can’t wait to hug each other to warm me physically, but two big men, plus it’s really not the handsome guy. If they hug each other, it will affect the outlook of the city. For safety Ji still gave up this tempting idea.

   "When I enter the airport, I will go to the store and buy two clothes."

  Zhan Changfa feels that he is the best model of the president, and he has taken care of the physical and mental health of the members.

  Actually, Zhan Changfa felt that if two people caught a cold, they shouldn’t let Yuanzhou wait for them to apprentice? What is this like?

  ……