Gourmet Food Supplier

This group of dishes has gathered the best of each family. To put it bluntly, each of the Jiangsu and Zhejiang cuisines will have a little bit, but after some improvements in the Shanghai market, it has been more adapted to the tastes of the locals in the Shanghai market. Jiangsu and Zhejiang cuisines have the same name but their methods and tastes are also different.

This is also the reason why the current situation of Shanghai cuisine is relatively difficult. It is not only necessary to be proficient in one subject, it is almost necessary to study everything. There are many chefs who can cook Shanghai cuisine, but they do well and can do well to be honest. This is why Yang Wei is very anxious.

It was about today that Xinhucai charged Yang Wei and Gu Xun to charge Yang Wei and Gu Xun. The reason was that when Wu Hai stood at the top of the line in the small shop, Yang Wei and Gu Xun followed closely. After that, he stood in third and fourth place.

If Zhou Xi, who was hosting an unimportant banquet for Zheng Jiawei in a foreign country, knew that someone was coveting his junior position, it would be impossible to cry.

Recently, probably because of following Zheng Jiawei for a long time, Zhou Xi’s business level has also been seen as a straight rise. The consequence of this is that the workload has increased sharply, because Wuhai already has a girlfriend and is not often behind his idols, but he has more work. , The right to choose not to follow is less.

With Zhou Xi and Zheng Jiawei, it is really easy. He comes to the small shop to have a meal from time to time. If he has free time, he will accompany Wulin. Work and love will not be delayed. It is the time when the spring breeze is proud.

Of course, fortunately, busy Zhou Xi didn't know it, and Yang Wei, who successfully grabbed the third and fourth positions, naturally didn't know.

Today’s new dishes are served. It’s already a wave of preheating when I have breakfast in the morning. The traffic control department of Taoxi Road has already prepared in advance. It is already overcrowded before the queue is ready, and the traffic volume has surged. As time got closer and closer, more became more.

Fortunately, I’ve prepared well in advance, otherwise it’s easy to be rushed. What I’m afraid of is that what happens can’t be dealt with in time. With many exercises, everyone has become accustomed to forming a set of operating mechanisms that can deal with this well. Kind of scenes comparable to the Spring Festival that will appear at the same time.

With more and more people, they all lined up on the street, and the lunch time officially began.

Su Ruoyan sounded like the sound of heaven, and rang the diners who were intoxicated in various imaginations.

The first eighteen diners filed in, looking for their positions one by one. Because Yang Wei and the others were in the front line, they were sitting next to Mao Xiong, just in time to see Yuanzhou in the kitchen.

At present, Yuanzhou is not idle but is continuing to do some preparations? Because it is a new Shanghai cuisine? So I have prepared a lot of Shanghai cuisine ingredients that take some time. This is a talk of experience.

As long as it’s a new dish? Eighty percent of the people will order one or all of the new dishes that day? It’s not that the diners love the new and hate the old. There is no way to do it. I can only blame the small restaurant’s dishes. There are too many to eat? The best way is to follow Yuanzhou.

There is no need to worry about serving new dishes? Just look at the new dishes directly. After the new dishes are fresh, you can think of what to eat. Freedom is just that.

It can be said that the shop has fully realized the freedom of diners to eat whatever dishes they want, because Yuanzhou does not have enough cuisines? So he himself feels that he has not achieved real liberation and freedom.

Of course, other people don't know this idea yet.

Every time a new dish appears? Naturally, the shadows of old diners are indispensable. The common Manman, Mengmeng, Queen Jiang and Wu Yungui are also here to join in? The boss Shi, who has not been seen for a long time, also comes, and naturally it is indispensable. Li Yanyi? Zhou Zhangju these food critics.

These two came early, their movements were a bit slow and didn't grab the first batch? And Zhou Shijie also took time out of his busy schedule to eat.

As for the son of char siu, Zhou Shijie said he can't eat it? It's better to eat new dishes.

Except for Yang Wei and Gu Xun, the first batch of diners were all old diners? Everyone greeted them at random and found their habitual position to sit down. They started looking through the menu and ordering food.

Some need to go through the menu, and some have long wanted something delicious, so this round of ordering is destined to be easy.

As usual, Wuhai and the others followed the menu, so Su Ruoyan ordered Yang Wei and others first.

"What do the guests need to order?" Su Ruoyan asked.

Yang Wei had already thought about it a long time ago. It’s been a long time since Yuanzhou tasted what his signature dish was in Yuanzhou’s hands. Now that he has a chance, he naturally wants to try it, so he blurted out: "Tonkatsu, chicken ring Meat, bad pot head, another Sixi roasted bran, that's it."

After weighing his appetite, Yang Wei restrained himself and ordered four dishes. "I am good at eight dishes. I eat four at noon and four at night. It is just right. I can continue to eat other dishes tomorrow. This arrangement is just a combination of work and rest."

In order to be able to eat more dishes, Yang Wei didn't even order the fragrant rice. He also liked the rice from the small shop, but now he has a task and must be dedicated.

Like Yang Wei, Gu Xun naturally ordered dishes he was familiar with, which he often cooked, "Drunk chicken, sweet-scented osmanthus meat, chrysanthemum eggplant, shepherd's purse and veal bun."

There were four dishes as soon as they were sold. After Su Ruoyan took a careful note of them, she turned around and handed the menu to Yuanzhou, and continued to order dishes for the next diners.

Because I was sitting close, I didn’t actually need a menu. Yuanzhou had already heard Yang Wei’s order and started to prepare it immediately. Some dishes take a long time to prepare, such as Bad Potou, which takes a long time. There are also those that require a relatively short time.

After preparing the dishes that take a long time to cook, and then start to prepare the dishes that require a short time, Wuhai and the others finished their order in a while, and Yuanzhou moved faster.

But no matter how busy he was, he looked orderly and didn't appear to be messy at all. This made Gu Xun fascinated by the rhythm that would be chaotic if he didn't pay attention.

In fact, it’s not that Gu Xun’s cooking skills are not good. His so-called chaotic rhythm is that if he looks at a few stoves together, he can also do it, but sometimes he will take care of one and lose the other. on.

It’s not like Yuanzhou. After a few times of frying in the pot on this side, the lid on the pot on the other side just needs to be uncovered, or the heat on that side needs to be turned off. No matter what the time, it's the same as the good one, but it's all right.

Gu Xun looked intently, wishing to climb into the kitchen to take a closer look, not to mention him, Yang Wei felt that he was indeed Yuan Zhou.

It is not the first time that he has come to a small restaurant to eat, and naturally it is not the first time he has seen Yuanzhou cooking, but no matter how powerful other cuisines are, they are not as shocking as the cuisine he is familiar with can play in Yuanzhou's hands.

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