Godly Fisherman

After hearing this, Uncle Ji looked at Xiao Peng: "What? Is there any problem?"

Xiao Peng thought for a while: "Didn't the host here ask for Chinese food? Are these all Chinese food?"

Uncle Ji widened his eyes when he heard this: "What is Chinese food? I tell you that Cheng Zhengchang started a business with me back then. This is the best Chinese food in Stars and Stripes! Don’t believe me, just look, This is the'Langinus Gun' I got from the'Panda Fast Food'. Make sure that the foreigners have their mouths crooked."

When he heard the words'Cheng Zhengchang', Xiao Peng stared at Uncle Ji with wide eyes: "Have you ever started a business in partnership?"

Speaking of Cheng Zhengchang, the Chinese people may not understand, but in the Star Stripe Nation, his reputation is too high.

In fact, the world’s largest Chinese-style fast food chain brand is not in China at all, but in Xingtiao Country. It is this'Panda Fast Food'. There are more than 2,000 restaurants in the entire Xingtiao country, with more than 23,000 employees and an annual profit. More than tens of billions of dollars! Moreover, it maintains the speed of three new stores a week, even several times faster than the speed of the fast food giant "Burger King" in Stars and Stripes! The so-called ‘Langinus Gun’ is exactly the characteristic chopsticks of ‘Panda Fast Food’. They are similar to Huaxia’s disposable chopsticks. They are put together. When not opened, they are a fork, and when opened, they are a pair of chopsticks. Convenient for foreigners who don't use chopsticks.

Cheng Zhengchang is the owner of ‘Panda Fast Food’.

Have you ever started a business together? Is this a big gap?

Uncle Ji said: "He opened the first'Panda Fast Food' in the early 1980s and I was with him."

Xiao Peng digested this sentence of Uncle Ji in his mind, er, this sentence should mean that Uncle Ji had worked for Cheng Zhengchang. This is the art of speaking by Chinese people, using rhetorical methods such as ‘exaggeration’ and ‘metaphor’, commonly known as ‘boasting X’. . . . . .

But if this ‘panda fast food’ wants to open a chain store in China? How many houses are opened and how many are closed!

It's like the famous "Zuo Zongtang Chicken" in the Stars and Stripes. His inventor is Peng Changgui, a chef from Baodao. God knows how Peng Changgui connected sweet and sour fried chicken with Tso Zongtang. Who knows that this dish is true The popular star-tiao country has become the most popular so-called'Chinese food' in all star-tiao country.

Peng Changgui's confidence instantly swelled, and he ran to Hunan (Zuo Zongtang's hometown) and opened a restaurant selling ‘Zuo Zongtang’s Chicken’, which was closed soon.

In Magic City, there was also a Chinese-star country who ran to open a restaurant. Listening to the restaurant's name "Lucky Fortune Cookie", you can tell that this is a star-style Chinese restaurant. It cost a lot of money to renovate, and it closed after a year.

"Uncle Ji, I think these dishes on the menu are all star-style Chinese dishes. These so-called'star-style Chinese dishes' are actually apple pie and star-style national dishes from the Stars and Stripes." Xiao Peng vomited.

Take a look at what are on the menu: in addition to the famous'Zuo Zongtang Chicken' and'Li Zhongtang Miscellaneous', there are also hibiscus eggs, five-spice shrimp, Emperor Beef, Modu Angus steak, chicken pot stickers , Broccoli beef, lemon garlic king crab, tomato pickled tuna, Huakai rich red snapper. . . . . .

What's all this mess?

After hearing Xiao Peng’s doubts, Uncle Ji glanced at Xiao Peng: "Boy, you just came out? Let me tell you, the party tonight is all foreigners. Do you know what the foreigners taste like? Foreigners’ favorite Chinese food! They love to eat this sour dessert, if you add a little bit of spicy, they feel that they will fly into the sky."

Xiao Peng scratched his head: "Well, it's like China's McDonald's selling rice and Starbucks selling noodles. They are all market-oriented behaviors. This is understandable. But it seems that the organizers of this party require authentic Chinese food. ?"

After hearing this, Uncle Ji looked disdainful: "Cut, God knows what this terrapin thinks, and it's'authentic Chinese food'? Does he know where the word'authentic' opens? In their eyes, this is the most authentic Chinese food! What do I say to your kid? You know what a shit! Maybe the organizer finds these Chinese food delicious too!"

Xiao Peng was dumbfounded when he heard this. Why did he become a ‘foreign turtle’? But he can't say anything yet. What Uncle Ji said makes sense. What if he thinks these "star-style Chinese food" are delicious?

Thinking of this, Xiao Peng said: "Uncle Ji, since you want to try the dishes, you should make them first, right? You just take the menu like this. What if the organizer doesn't know the goods? You might as well. Let them taste it when it's done."

Uncle Ji was taken aback, smiled and waved his hand: "These dishes are all the same taste. They know what they are when they see the name of the dish. How could they not know?"

"But you also said that it is a'foreign soil turtle', isn't it? Why did he ask for'authentic Chinese food'? Maybe they have never eaten Chinese food, whether it is authentic or star-style Chinese food. You also said Now the work here is very important, don't you take it seriously? Just now, Brother Zheng also taught me that'details determine success or failure', isn't this the details?" Xiao Peng said.

After hearing this, Uncle Ji lifted his cheeks and thought for a while: "Don't say it, your kid is quite reasonable. That's fine, you guys give me side dishes, I will show this kid, let this newcomer have a long experience."

After speaking, I put on an apron, a hairnet, and then a hat, and started to stir-fry.

I can see that it is in a Chinese restaurant. The dishes made of these dishes are called a light car. Soon the table was full of plates.

Xiao Peng was curious about each dish and took a deep breath: "Fuck! What kind of stuff is this!"

After hearing Xiao Peng's words, all the people's expressions changed drastically, looking at him together.

Xiao Peng also wanted to be tactful, but couldn't help it! It is no exaggeration to say that if he had eaten these dishes in China, he could just lift the table! What kind of stuff is this!

Just say this "Li Hongzhang offal deluxe version", er, although it is called "offal," it really has nothing to do with the offal. It is shredded chicken, shredded beef, and fried vegetables. This so-called ‘deluxe edition’ is that ham, bacon, mushroom shreds and other materials are added to it. . . . . .

There is also ‘Pineapple Soup Chicken’, which is to marinate the chicken thighs and squeeze them into pieces, then fry them with mashed green onions, garlic mash, soy sauce, vinegar, dried chilies, etc., and finally add yellow pepper and pineapple to finish.

There are also "Madu Angus Steak" and "Didu Beef" that make Xiao Peng confused. He has been to these two places. He really has never heard of such dishes. If Huaxia really has such a dish Will anyone eat the dishes?

'Mado Angus Steak' is considered a'big dish', compared to other'star-style Chinese food', it is more complicated to cook. It is made with Angus steak with fresh green beans, onions and mushrooms, and finally seasoned with mint sauce Made.

Mint steak with rice? Think about it as drunk.

As for the'Emperor Beef', uh, it is to deep-fry the beef until crispy, then stir-fry with green peppers, beans and onions. So far, the taste should be good-if no honey is added at the end And lemon juice.

There are also several dishes that have subverted Xiao Peng’s imagination. For example, “Chicken Pot Stickers”, which became pan-fried dumplings filled with chicken, cabbage and onion in Xingtiao Country. Xiao Peng tasted one. This taste is called A sour and cool. . . . . .

There are also ‘Kung Pao Chicken’ and ‘Human Lung Pian’, which have the same names as Huaxia’s famous dishes, but the difference is as big as the difference between Antarctic penguins and polar bears. It's definitely not a gadget.

In Huaxia Husband and Wife Lung slices are cold beef offal. The raw materials are beef scalp, beef heart, beef tongue, tripe, and beef as the main ingredients. It must be marinated and then cut with peanuts, etc., with chili oil, pepper noodles and other auxiliary materials The made red oil sauce, beautiful color, spicy and fragrant, is one of the ten famous Sichuan dishes. And what about the Stars and Stripes? First, there is a very foreign name called'Mrs. Smith', which is the same name as the movie made by Brad Pitt and Angelina Jolie. Then the raw materials are also beef and chicken. The taste is not pungent or spicy. It's a bit sweet. . . . . .

What about "Kung Pao Chicken"? Let’s not mention that no pepper is added to the Kung Pao chicken here (this is because the star-tiao country has banned the import of pepper for a long time, the reason is that the parasites on the pepper will destroy their citrus cultivation). Just talk about taste, that's a sour call.

Xiao Peng is even more speechless when he only uses seafood. For example, the so-called'five-spice shrimp' is actually the'fried noodle with shrimp' that often appears in American TV dramas. The'five-spice' here is not the five-spice powder commonly eaten by Chinese people. Five seasonings including soy sauce and lemon juice are used to create a so-called "sweet, sweet, bitter, spicy and salty five flavor balance" flavor, with red sweet peppers, onions and green beans, and fried noodles------ -Is this special food for humans?

Well, it's still for human consumption. It's better than the'tomato-salted tuna', which is to cut the tuna into thin slices, then soak in salt water, top with diced tomatoes and sprinkle with sugar;'lemon garlic The “Rong King Crab” is similar to the “Salted Scallion Crab with Green Onion and Ginger” in Shandong cuisine, but it’s much simpler. It is fried crab with soy sauce and cooking wine. After cooking, it is done with garlic and lemon juice. "Hua Kai Fugui Red Snapper" is to slice the red snapper, roll the bamboo shoots, shredded ham, and broccoli into a flower roll after blanching, and put it on a plate with soy sauce, pepper, mint juice, and sweet noodle sauce Wait for the thickening to be cooked together. . . . . .

Is it ‘authentic Chinese food’ to take out these things? Xiao Peng is about to commit embarrassing cancer!

Hearing Xiao Peng’s evaluation, Uncle Ji was furious: “You kid knows a fart! I eat more salt than you eat! Get out of me! I don’t need someone like you in my kitchen! What the hell! Ah! Pointing at me without the hair growing up? Get out of here! Get out! Get out!"