Godly Fisherman

Chapter 1018: Roast Duck

"You raise so many things to eat for yourself?" McAfee was walking around the island for a long time. When he saw Pan Peiyu carrying a small wild boar back, he couldn't help but curiously asked Xiao Peng.

"Yeah, did you see that wild boar? Let's eat it today." Xiao Peng said with a smile.

Georgina blinked: "There are germs in the wild boar. It's unhealthy to eat it!"

Xiao Peng shrugged after hearing this, "Oh, don't eat it for a while. I prepared beef for you. It just so easy."

Bloomberg was carrying a plastic bag there and taking something to eat: "What is this? It tastes spicy, but after eating it, it can't stop at all."

"It's made of rabbit meat." Xiao Peng replied.

Georgina just wanted to reach for one, but when she heard it, she retracted her hand: "It's rabbit meat... I don't like eating rabbit meat. Little rabbits are so cute, how can they eat rabbits? "

Bloomberg smiled: "Georgina, you taste it, you won't be disappointed!"

Georgina glanced at her father, carefully picked up a piece of rabbit meat and put it in her mouth. As a result, she couldn't put it down. She sucked in the air-conditioning spicyly, and kept fanning her mouth.

Bloomberg gave Xiao Peng a thumbs up: "You Chinese are all magical, and rabbit meat can be so delicious!"

After hearing this, Xiao Peng said to Bloomberg: "We Huaxia people have an unusual obsession with the word'eat'. You don't understand our Huaxia history. Our Huaxia history can be said to be a history of fighting hunger. So. I will not let go of any ingredients. I also admit that there are many people whose ingredients are not good ingredients at all. How to make them delicious has become a major problem that every Chinese person needs to face. Up to now, Chinese food Cooking methods are roughly divided into stir-fry, stir-fry, stir-fry, deep-fry, cook, stir-fry, stir, paste, stir-fry, roast, braise, simmer, roast, grill, braise, roast, salt-baked, smoked, mashed, boiled, stewed, and boil Twenty-eight kinds of, boiled, steamed, toasted, honey-juice, sugar water, shabu, etc., each has its own characteristics, and the same cooking method, the north and south tastes are different, eat in Huaxia, as long as you don’t think about it In terms of ingredients, there are definitely foods that suit your tastes."

Georgina became excited when she heard this: "I know I know. Speaking of roasting, you have Imperial Roast Duck! There are several Imperial Roast Duck restaurants in Chinatown, New York. Do you have Imperial Roast Duck here?"

Xiao Peng shook his fingers: "Isn’t I raising so many ducks here just to eat roast duck? But I want to declare that I am roast duck here, not the Imperial City roast duck. We have roast duck in both the north and the south. According to the roasting method It is divided into hanging oven roast duck and braised oven roast duck. According to the cooking method, it is divided into crispy roast duck, Cantonese roast duck, Shandong roast duck, Nanjing roast duck, Shenjing roast duck, beer duck and so on. However, only the royal duck is the real one. The Imperial Capital Roast Duck. Other places can only be regarded as'Roast Duck'. As for the so-called roast ducks in your Star-Tiao Country, please... Is that still a roast duck?"

Bloomberg stunned after hearing this: "Is there so much attention to eating a roast duck?"

"Of course! The choice of duck species and the choice of ingredients are all very particular! What you say all day is about French cuisine. In fact, French cuisine emphasizes the sense of ritual when eating. It is true that compared with the way of cooking, it is more about Chinese cuisine. More!" Xiao Peng said cheerfully, and then picked up the walkie-talkie: "Xiaoqiu, I will prepare two roast ducks for us for lunch in a while!"

Bloomberg asked curiously: "You said you're just roast duck here instead of the Imperial Roast duck. Is there any difference?"

Xiao Peng explained: "Emperor Capital Roast Duck is also divided into two types. One is the oven roast duck represented by Quanjude. The raw material for authentic Quanjude Roast Duck can only be Baihe Pu Duck, also called'Emperor Du Duck'. That kind of duck is here. For more than 30 days, I don’t like to eat very much. Skilled workers must manually pick the noodles and other nutrients to increase the fat. There is a word called "duck-filling education". 'That’s how it came. This stuffed duck has a large body and thin skin. The taste of the Imperial City Roast Duck is a must. But it’s too much trouble to feed that duck. So I’m raising the Gaoyou Ma duck here. Planting ducks from the Jianghuai area, they are resistant to fucking, and they can lay eggs. The ducks you saw at Qianli Lake just now are all Gaoyou ducks."

McAfee asked, "Is the duck different?"

Xiao Peng shook his head: "How do I say, from the perspective of cooking techniques, my roast duck and the real Emperordu roast duck belong to the hanging oven roast duck. They are all made by hanging the duck in the roasting oven and roasting it with fruit trees. , But for the Imperial City Roast Duck, only jujube wood is used for roasting, and the duck is not opened. Only a small hole is made in the duck to take out the internal organs, and then boiled water is poured into it. After the water is filled, the hole is tied and hung on Roasted on fire, so that the duck will not lose water due to being roasted. The skin of the roasted duck is crispy and thin. I am here, subject to conditions, there is no jujube, only some wild apple trees, and I will not be They dug a hole to pour water into the duck's belly like that, so it can only be regarded as "fruit wood roast duck", but the taste is not bad, you will know it after a taste."

Bloomberg was speechless after hearing this: "Eat roast duck is so particular?"

Xiao Peng smiled and said: "It's not too particular. The Imperial Roast Duck was passed from Nanjing and combined with the characteristics of Shandong Roast Duck. It became the current Imperial Roast Duck, and the real Nanjing Roast Duck. You also need to pour boiled water, roast outside and cook inside. When the duck is cooked, add fermented rice, sugar, rice vinegar, and salt. The taste is slightly sweet and sour. Huh, that’s more suitable for your taste."

McAfee asked curiously: "You said there are two types of Roast Duck in Imperial Capital, what about the other one?"

Xiao Peng replied: "It is the braised duck pie with'Cheapfang' as the representative team. In fact, that is the real time-honored brand. Nanjing roast duck has existed since the Ming Dynasty. It has a history of more than 600 years."

"What's the difference between braised oven roast duck and hanging oven roast duck?" McAfee asked.

Xiao Peng said: "This braising oven does not use an open flame for roast duck. It is to put the straw and other fuel into the stove to ignite, let the temperature of the furnace rise to a certain temperature and then extinguish it, and put the duck in the stove to be heated by high temperature. On the iron cover, there is no open flame during the whole process, and it is roasted at such a high temperature. The roasted duck is heated evenly, consumes less oil and water, and the skin and meat are not separated. The roasted duck is maroon red, and the surface of the duck is clean and free of impurities . But I don’t have a braising oven here. So if you want to eat roast duck like that, you can only go to the Imperial Capital!"

Bloomberg laughed and said: "Actually, I really want to go to the imperial capital. McAfee told us that all of you Chinese people say, ‘If you don’t reach the Great Wall, you’re not a hero.’ I want to be a hero!"

"Okay, I'll take you to have a look, just as I am going to go to the ocean and go to the Imperial Capital to go through some formalities." Xiao Peng replied.

"What's the matter? You have to go to the Imperial Capital to go through the formalities when you want to go to the ocean?" McAfee was puzzled.

Xiao Peng looked triumphant: "I also represent China Advanced Marine Aquaculture Technology Representative, OK? I want to go to Cuba for fishery experience exchange activities!"

"Advanced marine aquaculture technology?" Georgina looked disdainful after hearing this: "Is all the most advanced technology from our Star Striped Nation?"

Xiao Peng said nothing, Bloomberg already shook his head: "Georgina, I brought you out to show you more about the world. Do you know that, now in many respects, Huaxia is at the forefront of the world. Our family It is for economic information, and only by mastering information can you be invincible."

Xiao Peng smiled and said, "Don't say I really want to thank you. You gave me the super cage here. Otherwise, my king salmon would not be put on the market so quickly. This super cage farming is really good. thing."

Georgina laughed after hearing this: "So you have to thank my father for breeding here? My father gave you this technique!"

Bloomberg's eyes widened: "Georgina, can you know a little politeness? That super cage is also produced and designed by China!"

Georgina stopped talking.

Xiao Peng smiled and said: "Georgina was right. If you hadn't given me this super cage, I didn't know that our China had such a good thing. This time Cuba bought a super cage, four ships. The tugboat and a semi-submersible barge installation ship started to cross the Pacific two months ago. As one of the few users of this "super cage" China, I have the honor to go to Cuba to communicate with them. Experience."

"Four tugboats towed a net cage? Is it that exaggerated?" Georgina's eyes widened.

Xiao Peng triumphantly said: "What do you think? Now, the technology of China's offshore engineering equipment and breeding technology are not problems, but if the two are combined, there will be a lot of difficulties. Well, the Pacific is not the Mediterranean. Waves of five or six meters are small waves, and the super cage is too big and heavy. If it is suspended on the surface of the sea, the wind blows and tightens and has a blasting force, so it is easy There is a problem. It can only be advanced semi-submersibly, which requires four tugboats to be dragged forward at the same time, so the speed is still very slow. It has only just crossed Hawaii in two months, so I still have time to entertain you here. Otherwise, I am now. It's about to leave."

"By the way, how about Yang? Why didn't you see him? Didn't he go with you?" Bloomberg asked.

"He is now sailing back in the South China Sea, and we will set off when he comes back. Okay, let's go eat first!" Xiao Peng greeted with a smile.

McAfee smiled and said, "I can't ask for it. I'm hungry after hearing what you said. Do we have roast duck to eat?"

"That is a must!" Xiao Peng had just finished speaking, and the phone rang suddenly: "Sorry, I will answer the call."

As a result, looking down at the phone number, Xiao Peng's eyes widened: "Sun Pengcheng! Get out of here!"

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