Bring the Farm To Wear Chronology

On June 18, Zhang's Small Restaurant opened.

The name of Zhang's Small Restaurant was negotiated by several of the Zhang family's sister-in-law. They have different surnames, but they are both daughters-in-law of the Zhang family, so it is better to choose Zhang's to open the store.

Anyway, Chen Xiayue rented the shop to a few sisters-in-law. She didn't take part in the operation herself. She might occasionally cook or something, but she didn't care about other things, so she didn't give any opinion on the name of the shop.

As a result, the name of Zhang's Small Restaurant was settled, and after a period of arranging, it was chosen to open on June 18.

"Crackling--bang-bang-bang-"

Early in the morning, Zhang's small restaurant opened at 6:00 in the morning. Hu Xiaofang and the others also got up early in the morning to get ready, and then set off firecrackers at 6:60.

The firecrackers were provided by Chen Xiayue, with five thousand ringing firecrackers.

She wanted to give 10,000 or 20,000 firecrackers, but it was too dazzling, so she gave 5,000 firecrackers. But even the 5,000-ring firecrackers were set off for a while, enough for many people who lived nearby or passed by to hear it.

"What's this for? Set off firecrackers early in the morning?"

"What firecrackers are there? It's so noisy!"

"Why do you set off firecrackers in the early morning? Who doesn't do weddings so early?"

Because of the firecrackers, many people were disturbed, but people in this era are very diligent, and it is not too early to get up at six o'clock.

What's more, the sun is long in summer, and it is already dawn at six o'clock, so Hu Xiaofang and the others setting off firecrackers are not disturbing.

"What are you doing?" The aunt who went out to buy food one morning heard the sound of firecrackers and came over to see Zhang's small restaurant. Now that the firecrackers are finished, Zhao Qiuju is holding a broom and sweeping the firecracker paper aside.

"Auntie, we are selling steamed buns and dumplings here, do you want to buy some?" Hu Xiaofang said to the aunt who was shopping with a smile.

"We also have porridge and rice noodles here. Steamed buns also have vegetable buns and meat buns. Do you want to buy some?"

"Selling steamed buns?" The groceries-buying aunt looked at the steamer in the corner of the store and sniffed, "Why does it taste so good?"

"These are tea eggs, do you want to buy a few?" Hu Xiaofang lifted a lid next to it, and the pot was full of tea-brown tea eggs, and the fragrance wafted out from here.

The taste of tea eggs is so fragrant because the quality of the eggs is good. Most of these eggs were bought by Chen Xiayue from Ans, and some from the Magic Continent, but a small part of them were raised chickens in Chen Xiayue's farm. field produced.

The tea leaves and other spices used to boil the tea eggs are also bought from the Interstellar Plane and the Magic Plane, which contain energy and are particularly delicious. Tea eggs boiled with such materials can float for two or three miles, not to mention the fragrance.

"It tastes too fragrant." The aunt who bought the vegetables couldn't help swallowing because of the strong fragrance after she lifted the lid of the tea egg. She felt even more hungry before she had breakfast.

"How do you sell this tea egg?" The aunt who was shopping for food asked after swallowing her saliva.

"Tea eggs are not expensive, five cents a piece, no ticket." Hu Xiaofang said.

"Five cents?" The aunt who bought the vegetables thought for a while, "Then give me 10."

Ten tea eggs cost 50 cents. The aunt who bought the vegetables had three workers, so she was not so stingy at 50 cents.

After hearing this, Hu Xiaofang happily took a paper bag and packed the tea eggs, and handed them to the aunt who bought the vegetables, "Auntie, why don't you buy some dumplings or simmered wheat when you buy tea eggs? Steamed buns are also fine, we have them. Pork stuffed buns also have mutton and beef buns, you can buy some to try.”

The buns made by Hu Xiaofang and the others are very soft and delicious, and the bun skin is very delicate and soft, which is the type of bun skin that Chen Xiayue likes most. The filling is a formula that has been improved by Chen Xiayue. Chen Xiayue went to ask her father for advice, so the filling of the steamed buns tastes very good.

Even Hu Xiaofang and the others like these buns made by themselves. When they first opened the store, they were not tired of eating their own buns. Maybe they would get tired of their own buns after a long time, but now they can. Not yet.

The aunt who was buying the vegetables looked at the steamer beside her, thought about it, and said, "How do you sell buns?"

"The price of steamed buns is about the same, five cents for a vegetable bun, and 10 cents for a meat bun." Hu Xiaofang lifted the lid of the pot and showed the aunt who was buying the vegetables the size of the bun. The bun was the size of Hu Xiaofang's fist and a half, and the fillings were There are also a lot, so she doesn't think the price is too expensive for a dime.

"Why is it expensive?" The aunt who bought the food thought it was too expensive, even a dime for a bun is too expensive.

"Auntie, the meat buns are really not expensive at a dime. The meat we make for the buns is very good meat. And the taste is very good. You can see that this is a bun with barbecued pork. We have put a lot of barbecued pork. A dime is not cheap anymore." Huang Qiuyu quickly pushed aside Hu Xiaofang and came over to persuade.

Huang Qiuyu's eloquence is good, and Hu Xiaofang's eloquence is also good, so the two of them are the first to entertain the guests, and the rest are to make buns and dumplings in the back.

The aunt who bought the vegetables was a little hesitant, but she gritted her teeth and bought ten meat buns, three with pork stuffing, three with beef stuffing, and four with barbecued pork.

The aunt who was shopping for vegetables spent one yuan and five in the store. She walked away with buns and tea eggs in pain. The expression on her face was still the same pain, which made many acquaintances who met her curious about what happened. What's up.

"Sister Lin, what's your expression? The money is gone?" An acquaintance of Sister Lin, the aunt who bought vegetables, couldn't help asking when she saw her pained expression.

After hearing this, Sister-in-law Lin cleaned up her expression and said helplessly, "It's almost like losing money. I just spent 15 yuan to buy steamed buns and tea eggs."

"Why are buns so expensive? One yuan and five?" The neighbor asked in surprise, "Does the state-run hotel sell buns at the moment?"

The southern side rarely eats pasta like steamed buns and dumplings, so it is impossible for the state-run restaurants to make them often, that is, occasionally the chef will make buns when he is in a good mood.

The neighbors are really surprised, what day is today? The state-run restaurant sold buns so early?

"It's not a state-run restaurant, it's a small private restaurant that sells buns. The tea eggs taste very fragrant." Sister Lin said to the neighbors with the paper bag in her hand.

The paper bags in Zhang's Small Restaurant were all provided by Chen Xiayue, and she bought a large number of paper bags from Ans. And these paper bags are easily decomposed, and you don't even have to worry about rotting quickly after getting wet.

These paper bags can probably hold water like plastic bags, but only the inner side is water-repellent, and the outer side is not waterproof. And these paper bags are easily decomposed and will not pollute the environment like plastic bags.