A Stay-at-home Dad’s Restaurant In An Alternate World

Felice’s cheeks were lightly red seen by Mag’s burning eyes, but the joy in her heart was harder to suppress.

Throughout the afternoon, she was feeling and searching for that tipping point, failing again and again, and then deeper to understand the characteristics of those spices, and finally found the so-called tipping point at this time.

It was a very special feeling. It was a point in the mind. At that moment, a voice suddenly sounded in her heart, telling her that it was okay, and then she stopped moving.

“You have mastered the preparation of sauce flavor sauce. I will teach you the remaining 2 sauces next time. Now I will teach you how to grill skewers.” Mag got up and walked towards the kitchen, Felice quickly put away a smile and followed into the kitchen. .

Skewers are technical work, control of the heat, a lot of tips for turning the skewers, when to brush the sauce, and how to judge that the skewers are just right … These skills can’t be achieved in a short time. , Test the eyesight and experience of the chef.

The steps of cutting the beef into small cubes and skewers are effortless, Felice learns with magic, and is much more efficient than Mag.

In order to train her, Mag gave her all the beef she would use tonight, and let her cut a few pots of ingredients by the way, which is best known as: training knife skills.

“This is almost the cutting Ji.” Mag looked at the ingredients crash-bang fell into the large basin, flat and smooth cuts, no difference in size, and then looked at Felice surrounded by azure blades. Sighing in my heart.

Originally it took Mag to prepare the ingredients for 2 hours, and Felice got it all in half an hour.

Then Mag started teaching Felice roasted beef skewer with satisfaction.

Mag talked very carefully, whether it is the superiority of skewers, the temperature zone of grill, or how to judge the next step from the color and change of beef, it has been explained in detail.

Although it is detailed, Mag knows that this is definitely a hell-level difficulty for this newbie who is new to kebabs, not to mention the perfect kebabs that satisfy him.

At the beginning, he spent dozens of days of uninterrupted practice in order to grill the kebabs that satisfied the System, which was still under the premise that he had a perfect experience.

Of course, he has the patience to wait for Felice, and cultivating a chef is not an easy task. He is already a genius who has a solid foundation and has extremely outstanding innate talent.

Felice listened attentively all the time, but just listening to her understood that this step of baking and the previous preparation of sauce were not at all a difficult level.

“The steps have all told you, and when you can grill the same kebabs like this one, you will be successful.” Mag handed one of the 2 roasted beef skewers to Felice, and he bit the other One walked out of the kitchen, and Felice successfully relieved him of the burden. The food preparation work was largely freed, and he could rest for another hour.

Felice looked at the roasted beef skewer in her hand. The rich sauce was accompanied by beef flavors assaults the senses. This sauce was the bowl she had just prepared. The beef was also bought at the vegetable market together.

Sparkling and translucent transparent fat like one after another small crystal is generally inlaid on the beef, the sauce is brushed very meticulous and uniform, the surface of the barbecue is lightly shiny, and looks very exquisite.

Hesitating for a while, Felice opened his mouth and bit a piece of beef.

The teeth cracked the beef kernels, and the thin eyebrows suddenly lifted up. The savory 4 sauce and the gravy flowing in the beef instantly awakened the taste buds. Chewing gently, the gravy splashed in the mouth 4 It collided with sauces and seasonings to produce an incredible taste, as if a Thunderbolt Fireball exploded in his mouth, and then turned into countless Thunderbolt Fireballs, the taste exploded completely.

The more chewy Felice chewed, the more often the scent burst, and she couldn’t help but chew faster and then turned into an interesting cycle that couldn’t stop at all until the meat was swallowed into the stomach, with more between lips and teeth Keep the unforgettable rich sauce.

This time eating roasted beef skewer feels a little different from eating at noon. Apart from being delicious, Felice can appreciate the wisdom of Mag contained in seemingly ordinary sauces. The tender taste of beef relies on skilled roasting. Craftsmanship, and the unique sauce will vividly and thoroughly reveal the wisdom of Mag.

A bunch of roasted beef skewer was quickly eaten by Felice, licking a little bit of sauce on her finger, her eyes were full of fighting spirit.

I took a look at Mag, which was writing the word on the paper in the restaurant, took a deep breath, and picked up a skewer of beef on hand.

“…”

“…”

“Why … be a fish-flavored eggplant in garlic sauce ?!”

After the countless dish names were crossed out on the paper, Mag’s eye suddenly lighted up, brushed a few words on the paper, and then circled heavily.

fish-flavored eggplant in garlic sauce This dish is also one of Mag’s favourites, apart from this and the grilled eggplants necessary for barbecue stalls, are delicious and can bring happiness.

Mag during that time I ate a fish-flavored eggplant in garlic sauce in a small restaurant in Chuanshu. It was righteous Sect and no matter what, but since then, he has never eaten any more than this More delicious fish-flavored eggplant in garlic sauce.

He also made a special trip later, but the neighborhood was demolished and the fly house was missing.

But during that time, because of the delicious taste, Mag was on the whim, and asked a few questions about the Boss fish-flavored eggplant in garlic sauce. The Boss was frank and simple, he told him the method, and thought carefully about the ingredients. Remember the steps.

However, if you want to make a gourmet food, it is not enough to know the ingredients and steps, the amount of seasoning, the control of the heat, and the most important-the practice of watercress!

fish-flavored eggplant in garlic sauce The most important accessory is bean paste, which is a condiment that will be placed on the stovetop in every Sichuan region. It is one of the most important condiments in Szechuan cuisine. In the eyes of many Sichuan people, it seems This dish is not perfect without a spoonful of watercress.

Heat the oil, add a spoonful of watercress sauce into the pot, and the flavor will overflow 4 times. The fried vegetables will have a thick and long flavor, with a lingering aftertaste and an endless aftertaste.

Whether it is fish-flavored eggplant in garlic sauce, green pepper Twice Cooked Pork, or the plump Dongpo elbow, this spoon of watercress is indispensable.

And making watercress sauce is also an essential skill for mothers.

As a dad, Mag did not master this skill.

However, as a Szechuan cuisine hobby person, I have also dissipated many Szechuan cuisine restaurants. In order to make myself look more professional, I know a few basic things like watercress sauce. I have also been to Shexian several times and I have seen restaurants. Make watercress sauce, but didn’t ask for recipes, now I just remember some ingredients and steps.

Mag staring at the steps and ingredients just written on the paper, sighed: “The information I know now … is equivalent to start from scratch, there are 5 days before the start of the competition, and I don’t know if I can make a perfect fish. -flavored eggplant in garlic sauce. ”