A Stay-at-home Dad’s Restaurant In An Alternate World

“System, your misinformation was deliberately misleading me.” Mag heard Edie’s words and couldn’t help but murmur.

This Black Mountain sheep is not rich in the blue grassland, but it is produced on the Snow Mountain outside the grassland. If it was not for the herdsmen, they would turn the blue grassland and find it. Come out a Black Mountain sheep.

“This System has provided the host with blue grassland as illegal disclosure information, and the host even requite kindness with enmity, trapped in me, it is really heartbreaking!” System said seriously.

“Come on, you.” Mag rolled his eyes. He didn’t believe System’s crap, but now that the location of the Polar Black Mountain sheep has been determined, the mission has been mostly successful.

“This sheep is as expensive as this treasure, how can we enjoy it.” Mag looked at Edy and said something about her. Herdsmen’s enthusiasm was really unusual, but it made him feel sorry.

“It is an honor for our tribe to be able to provide food to our distinguished guests.” Yi Di said with a smile, that there have been no many guests on the prairie for many years, and the Buck tribe is indeed a generous tribe, and he is not stubborn to the guests, Will come up with the best food for hospitality.

Mag slightly said with a smile: “Then please go ahead. I’m interested in roast lamb. I wonder if you can watch your roasting process?”

Edie is slightly surprised at her status as Mag. She is interested in such low-level things as roast lamb, but big shots have a strange hobby, so nodded without asking: “Of course you can. “

As the chief of the Buck tribe, Edie is the best barbecue master in the tribe. A sheep, no matter how fat or thin, can always be roasted to the most perfect state in Edie’s hands. This technique is only available to the previous chief match.

The three-legged sheep quickly struggled, and the blood was exhausted. Edie crouched down and cut the sheep’s leg, and then blew up the cheek harder.

The sheepskin was blown up suddenly, and Eddie raised his knife and dropped it. After a while, the entire sheepskin was completely cut off.

Mag looked at the scene with some appreciation, and herdsmen’s wisdom was admirable.

Of course, he didn’t use this method to cut the skin. He just grabbed a bighead carp. ◇ Zero zero reading network ◆ Pull up a corner of the skin, and slowly cut along the skin, you can also cut off a complete sheepskin, faster than this Go ahead a few minutes.

The point is, don’t move your mouth.

The Black Mountain sheep’s skin was peeled, revealing the meat inside, lean and strong mutton, almost no fat, which is incomparable to the raised sheep.

The iced water taken on the river rinsed the lamb, smeared a handful of coarse salt and a spice that Mag had never seen before, and Yi Di supported the whole sheep with 3 pieces of wood and placed it directly on the cooked charcoal grill. Bake on top.

“Good student watching, if you are out of the business pool, don’t eat tonight.” Yi Di gave the roasted whole lamb to a youngster and watched.

“Okay, I can’t be wrong.” Alfonso agreed with a smile, turning the grill carefully, while watching Mag secretly, with envy in his eyes.

“He is my grandson Alfonso. He is not very old, but he grew up by the side of Grill. The grilling technique is better than most men in the tribe.” Edie gave Mag introduced with a little pride.

“Young is promising.” Mag smiled nodded, and also looked at Alfonso for 2 more times. This youngster does look a bit like Edy’s, with dark curly hair wrapped around his shoulders. Compared with herdsmen of the same age, the pair of tan There seemed to be rays of light shining in the eye, making him look a little different.

“It takes a while to roast the whole lamb. Let me roast some lamb for the distinguished guests first.” Edie carried the dagger towards a row of dwarf trees beside the open space. The trees were not tall, but the branches were very strong and slender. The branches are intertwined, with red leaves like maple leaves.

Mag remembered that the sap just used by Edie to wipe the whole sheep seemed to have been smashed by the leaves, and the three woods used as a stand seemed to be made from the trunk of this dwarf tree.

Eddie cut back a large number of branches with a dagger, and peeled off the surface of the branches with a dagger. A faint fragrance was assaults the senses.

“What is this?” Mag curiously asked, immediately thought of Hong Liu.

Righteous Sect’s red willow barbecue has the top grade in the barbecue. The red willow branch pierced with skewers is a natural spice. Compared to ordinary bamboo sticks, the roasted meat is completely 2 in Foodie’s mouth. Kind of existence.

“This is a branch of Bakam. Our Bak tribe uses it for roasting meat, and the roasted lamb is better.” Yidi washed the cut branches in a tub, said with a smile: “Leave Grassland, you can’t eat this taste elsewhere. “

“That’s really a good thing.” Mag nodded, almost as effective as a red willow branch, and smelling the fragrance from this branch is a natural spice.

The Black Mountain sheep has been grilled as a whole, so Edie grabbed another strong blue shepherd and slaughtered it. He took the tender meat of the hind legs and the upper brain, and cut them into cubes. Then, Put on sharpened branches of baka wood. A wooden branch is skewered with 5 6 pieces of meat, each 3 cm square.

The burnt charcoal was lined up in the mud pit, the rocks were raised, and the lamb skewers were lined up one by one.

The barbecue on the prairie is not that particular and looks rude, but the whole process makes people feel as solid as that piece of meat.

The branches that have just been cut down from the tree are soaked in water, so you don’t need to worry about it being burned before the lamb is cooked.

The charcoal fire of red emits a good temperature, and the fat and thin mutton starts to spit out oil in a short while, giving off the smell of roast meat.

The lamb on the blue grassland has no smell, and Mag knew it after drinking goat’s milk.

But this lamb, which has hardly been processed, is directly grilled on charcoal like this, which is indeed a very advanced method of grilling.

His roasted beef skewer didn’t dare to do it this way, because it was more particular about the control of the heat and lamb. It was a little worse, and the big piece of lamb was either not familiar inside or burnt outside.

Miya, they all came together to make the barbecue where Mag concentrate attention completely stared, and that was bound to be desirable.

And the scent of this barbecue became more and more intense, so that everyone who flew for several hours finally felt a hint of hunger.

Before eating roasted whole lamb, it would be better if you could take a few skewers of this kind.

“Wow, this barbecue smells a good smell. It must be delicious when it is cooked.” Amy licked the corner of her mouth, squatting next to the fire full of expectations.

“Meow ~” Ugly Duckling stretched out his paws and was eager to have a try.